CRANBERRY PINEAPPLE UPSIDE-DOWN CAKE
Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. -Sherry Conley, Noel Hants County, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple., For cake, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt, cinnamon and allspice; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in cranberries; spoon over pineapple., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes; invert onto a serving plate. Serve warm; if desired, top with whipped cream.
Nutrition Facts : Calories 402 calories, Fat 21g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 363mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY UPSIDE DOWN CAKE
"When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake," writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside. Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple. , In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
Nutrition Facts : Calories 323 calories, Fat 15g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
SLOW COOKER PINEAPPLE-CRANBERRY DUMP CAKE
This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!
Provided by Laurie Johnson Gonzalez
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 3h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
- Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.
Nutrition Facts : Calories 416 calories, Carbohydrate 61.6 g, Cholesterol 40.2 mg, Fat 18.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 384.8 mg, Sugar 39.3 g
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
PINEAPPLE AND CRANBERRY UPSIDE-DOWN CAKE
This cranberry upside-down cake is a sweet/tart twist to an all-time favorite. Great for holiday entertaining. Quick, easy, and delicious! Top with whipped topping if desired.
Provided by adargartz
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine juice from crushed pineapple and pineapple tidbits to get 1 cup. Reserve remaining juice for another use or discard.
- Combine cake mix, 1 cup pineapple juice, eggs, and softened margarine in a bowl; mix until well combined.
- Pour melted margarine into a 9x13-inch cake pan. Spread brown sugar over top and pat down. Evenly spread crushed pineapple over top, followed by pineapple tidbits. Spread cranberries over top, then pour in the prepared cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cake cool for 15 minutes before flipping onto a plate.
Nutrition Facts : Calories 392 calories, Carbohydrate 56.3 g, Cholesterol 47.2 mg, Fat 18 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 404.6 mg, Sugar 41.7 g
PINEAPPLE CRANBERRY UPSIDE DOWN CAKE
Make and share this Pineapple Cranberry Upside Down Cake recipe from Food.com.
Provided by Thndrus
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from pineapple and save.
- Melt butter in a 9x13 baking dish in a 350°F oven.
- Sprinkle in sugar nuts cranberries and pineapple.
- Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
- Prepare cake mix as shown on package directions.
- Spread mixture over fruit.
- Bake at 350°F for 30-45 min or until a toothpick inserted in the middle comes out clean.
- Cool 5 minutes.
- Invert cake onto a large serving dish.
Nutrition Facts : Calories 362.2, Fat 18.6, SaturatedFat 5.7, Cholesterol 59.3, Sodium 290.4, Carbohydrate 47.3, Fiber 1.3, Sugar 33.9, Protein 3.3
CRANBERRY PINEAPPLE UPSIDE DOWN CAKE
This is a tangy and refreshing twist on Pineapple Upside Down Cake. The added color from the tart cranberries makes it a nice addition for the holidays (or anytime!). Enjoy!
Provided by Sea Sun
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter in 9x13 inch baking dish in 350 degree oven. Sprinkle with sugar, nuts, cranberries and pineapple.
- 2. Add water to reserved juice from pineapple, to equal amount of liquid specified on cake mix package. (I have used pineapple juice instead of water to make up the difference). Follow cake instructions on cake package.
- 3. Spread over fruit and bake at 350 degrees for 35-40 minutes or until cake tests done.
- 4. Cool for 5 minutes and invert onto large serving plate.
BEST EVER PINEAPPLE CAKE
This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.
Provided by ccap397
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together.
- Grease 9x13" pan.
- Pour in batter.
- Bake at 350 for 40 minutes.
- Mix icing until well blended.
- Ice while still warm.
Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9
More about "cranberrypineapple cake food"
CRANBERRY AND PINEAPPLE FINANCIERS | RICARDO
From ricardocuisine.com
- In a medium saucepan, heat the butter until it turns golden brown. Strain immediately through a sieve and let cool.
- With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter and flour 24 medium muffin cups or line with paper liners (see note).
CRANBERRY PINEAPPLE UPSIDE DOWN CAKE - OF BATTER …
From ofbatteranddough.com
CRANBERRY ORANGE CAKE • EASY RECIPE! - THE VIEW FROM …
From theviewfromgreatisland.com
CRANBERRY-PINEAPPLE CAKE – WE LOVE GOD!
From welovegod.org
CRANBERRY PINEAPPLE BREAD - SEASIDE RECIPES
From seasiderecipes.com
BEST EASY CRANBERRY AND APPLE CAKE RECIPES | FOOD …
From foodnetwork.ca
CRANBERRY PINEAPPLE UPSIDE DOWN CAKE — TABLE MAGAZINE
From tablemagazine.com
CRANBERRY DUMPING CAKE WITH PINEAPPLES - DE SU MAMA
From desumama.com
BENJAMINA EBUEHI’S CHOCOLATE, BUTTERMILK AND HAZELNUT CAKE – …
From theguardian.com
APPLE CRANBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ASTRAY RECIPES: CRANBERRY-PINEAPPLE CAKE
From astray.com
CRANBERRY PINEAPPLE CAKE (500 G) DELIVERY OR PICKUP NEAR …
From instacart.ca
CRANBERRY-PINEAPPLE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PINEAPPLE/ CRANBERRY DUMP CAKE RECIPE - RECIPELAND.COM
From recipeland.com
PINEAPPLE CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRANBERRY-PINEAPPLE UPSIDE DOWN CAKE - JESSICA SEINFELD
From jessicaseinfeld.com
MANDY MERRIMAN'S DARK CHOCOLATE HUCKLEBERRY SHAKE CAKE RECIPE
From goodmorningamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love