Hamburger Hash Browns Food

HAMBURGER HASH BROWNS HOTDISH

Steps:

• Butter a 9x13-inch pan.
• Cover bottom of pan with hash browns.
• Add hamburger, salt pepper and onions.
• Sprinkle peas on top.
• Mix soup and milk together and pour over peas.
• Top with cheese.
• Cover with foil and bake at 350°F for one hour.
• Sprinkle with French fried onions and return to oven for ten more minutes.

HAMBURGER HASH BROWNS

Steps:

• In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

HAMBURGER HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
• Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

HAMBURGER HASH BROWN RECIPE

Steps:

• Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
• Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375°F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
• I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).

CHEESE-STUFFED HASH BROWNS RECIPE BY TASTY

Steps:

• Fill a large, deep pan halfway with canola oil and heat over medium heat until the temperature reaches 350°F (180°C).
• In a large bowl, combine the hash browns, eggs, salt, pepper, paprika, and flour. Mix well.
• Scoop a heaping tablespoon of the hash brown mixture onto a clean surface and shape into a rectangle.
• Place two slices of cheddar cheese in the center, then top with another tablespoon of the hash brown mixture and shape into a rectangle, sealing the cheese inside. Repeat with the remaining potato mixture and cheese.
• Use a large spatula to transfer 2 hash browns at a time to the hot oil and fry for 2-3 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain and season with more salt.
• Serve immediately with ketchup for dipping, or let cool completely, wrap in foil, and freeze for up to 3 months. To reheat, unwrap and bake in a 400°F (200°C) oven for about 20 minutes, flipping once, until warmed through and golden brown.
• Enjoy!

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 11 x 15 casserole dish with cooking spray and set aside.
• In large skillet, brown ground beef and onions until cooked through, drain.
• Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
• Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
• Sprinkle with can of peas.
• Spread soup over the top of the peas and sprinkle with salt and pepper.
• Top with cheese and bake until bubbly. About 30 minutes.

CHEF JOHN'S HAMBURGER HASH

Steps:

• Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
• Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
• Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
• Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
• Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
• Stir in green onions and cook for a few more minutes. Remove from the heat and serve.

CRISPY RESTAURANT-STYLE HASH BROWNS

Steps:

• Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
• Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
• Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.

HAMBURGER HASH

Steps:

• Cook and crumble hamburger.
• Drain any fat.
• Put back in the pan.
• Add potatoes.
• Add onions and seasonings.
• You may have to add a bit of water.
• Cook on low till the potatoes are tender.

HAMBURGER HASH

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.