Keto Vanilla Pudding Food

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KETO PUDDING



Keto Pudding image

This keto chocolate pudding is so rich and creamy, you won't believe it's made with just 5 simple ingredients! Low in carbs and completely sugar free, this keto pudding is perfect to serve as an elegant dessert!

Provided by Arman

Categories     Dessert

Time 15m

Number Of Ingredients 6

4 cups milk of choice (I used coconut milk)
3/4 cup granulated sweetener of choice (monk fruit sweetener or erythritol )
1/2 cup cocoa powder
1/2 cup heavy cream
1/3 cup cornstarch (Can use xanthan gum * See notes)
2 cups chocolate (chopped)

Steps:

  • Grease an 8 x 4-inch loaf pan and cover with parchment paper. Set aside.
  • In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together.
  • Strain the mixture into a saucepan and place over low heat. Once it begins to simmer, stir it constantly for 2-3 minutes. Add the chopped chocolate and let simmer for a further 2 minutes, until the chocolate begins to melt.
  • Remove the saucepan from the heat and whisk the pudding mixture until the chocolate has melted completely. Pour the mixture through a strainer and into the lined loaf pan. Refrigerate overnight, or for at least 6 hours.
  • Carefully remove the pudding from the loaf pan and invert upside down onto a large plate or serving dish. Remove the parchment paper and dust the pudding with cocoa powder. Slice and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 8 g, Protein 5 g, Fat 19 g, Sodium 113 mg, Fiber 5 g

EASY KETO CUSTARD RECIPE



Easy Keto Custard Recipe image

This keto custard is a simple and elegant dessert made with just 4 low carb ingredients! No sugar and no thickeners needed!

Provided by Arman

Categories     Dessert

Time 35m

Number Of Ingredients 4

3 large eggs
2 cups heavy cream
1/4 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 180C/350F. Grease four 2 or 3 inch ovenproof ramekins and place them in a large baking dish.
  • In a large mixing bowl, whisk together all your ingredients, until smooth and combined. Transfer the mixture amongst the four ramekins.
  • Boil a kettle or bring 2-4 cups of water to the boil. Pour enough boiling water into the baking dish until the ramekins are submerged in an inch of water.
  • Place the baking dish in the oven and bake the custard for around 30 minutes, until firm on top.
  • Remove from the oven and either enjoy warm or all to cool completely. Once cooled, you can refrigerate it until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 4 g, Protein 7 g, Fat 32 g, Sodium 99 mg, Fiber 2 g

LOW CARB VANILLA CHEESECAKE PUDDING



Low Carb Vanilla Cheesecake Pudding image

A sweet and creamy low-carb cheesecake fix that needs only 6 ingredients and 15 minutes to make! It's the ultimate no bake, no wait keto sweet treat for those days when you want to spoil yourself.

Provided by Anna Mazlin

Categories     Dessert

Time 15m

Number Of Ingredients 6

1/2 cup chopped walnuts
8 oz cream cheese (room temperature)
1/4 cup sour cream
6 tablespoons heavy cream
2 tablespoon powdered erythritol sweetener
1/2 teaspoon vanilla extract

Steps:

  • Use food processor or mini chopper to finely grind walnuts
  • Divide walnuts equally among four dessert cups
  • Using a hand mixer, beat together remaining ingredients until smooth
  • Spoon on top of ground walnuts
  • Chill until ready to serve or serve immediately

Nutrition Facts : Calories 396 kcal, Carbohydrate 5 g, Protein 6 g, Fat 40 g, SaturatedFat 18 g, Cholesterol 100 mg, Sodium 202 mg, Sugar 2 g, ServingSize 1 serving

KETO VANILLA PUDDING



Keto Vanilla Pudding image

When you're craving something sweet, this is fast & easy for a keto lifestyle. 3 simple ingredients

Provided by Paula Todora

Categories     Puddings

Time 10m

Number Of Ingredients 3

1 small box sugar-free vanilla pudding mix
1 c unsweetened almond milk
1 c heavy whipping cream

Steps:

  • 1. Mix all on high speed until light and fluffy. No need to chill.

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  • Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof bowl and whisk together. Add the egg yolks and whisk. Whisk in the whole eggs. Ready the sieve near the bowl. Sprinkle the gelatin over the tablespoon of water.
  • When the cream is hot and bubbling around the side of the pot, slowly pour it into the egg mixture whisking continuously until fully incorporated. Pour the mixture back into the pot and place over medium low heat. (Once you become familiar with making pudding you can do it over medium heat, adjusting up and down as needed.)
  • Continuously whisk the mixture for the next 5 minutes, until it begins to thicken all-at-once. Turn the heat down a tad and continue to whisk for 1-2 minutes. The mixture should very slowly simmer if whisking is stopped. Remove from heat and whisk for 1 minute more. Place the sieve over the bowl and pour the pudding through the sieve to catch any bits of egg that may have cooked.


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