Kellys Hot Artichoke Dip Food

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HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

KELLY'S HOT ARTICHOKE DIP RECIPE



KELLY'S HOT ARTICHOKE DIP Recipe image

Provided by dsearles63

Number Of Ingredients 6

1 CAN ARTICHOKE HEARTS CHOPPED
1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
2 CLOVES GARLIC
1 CUP MAYO
1 CUP PARMASEAN CHEESE
1 CUP MOZZARELLA

Steps:

  • MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS

WARM ARTICHOKE DIP



Warm Artichoke Dip image

Make and share this Warm Artichoke Dip recipe from Food.com.

Provided by Dana-MMH

Categories     < 30 Mins

Time 30m

Yield 20 appetizers

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325.
  • Drain and chop artichoke hearts.
  • Combine mayo, sour cream, and parmesan cheese.
  • Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  • Bake for 25 minutes.
  • Serve with crackers or pita bread.

HOT AND SPICY ARTICHOKE DIP



Hot and Spicy Artichoke Dip image

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

Provided by turbotess

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Steps:

  • Mix all ingredients in crockpot.
  • Heat on high til warmed.
  • Turn to low to keep warm.
  • Serve with tortilla chips, pita chips, and/or veggies.
  • ENJOY!

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