Owens Country Sausage Copycat Food

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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE



Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories     Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

  • To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  • Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  • To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  • To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  • To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

COUNTRY SAUSAGE



Country Sausage image

My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.

Provided by Elizabeth Fullerton

Categories     Breakfast

Time 35m

Yield 15 pounds

Number Of Ingredients 6

15 lbs pork, cut up (or any meat)
4 tablespoons salt
3 tablespoons sage
4 tablespoons red peppers
1 tablespoon black pepper
3 tablespoons hot sauce, optional

Steps:

  • Mix all ingredients really well and then grind in a sausage grinder.

Nutrition Facts : Calories 964.4, Fat 43.9, SaturatedFat 15.5, Cholesterol 389.9, Sodium 2202.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 132.8

COUNTRY-STYLE BREAKFAST SAUSAGE



Country-Style Breakfast Sausage image

These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.

Provided by ElaineAnn

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb pork tenderloin, ground
1/2 lb turkey breast, ground
1 teaspoon sage
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon pepper
vegetable oil cooking spray

Steps:

  • Mix meat and seasonings together.
  • Shape into 12 patties.
  • Spray skillet with non-stick spray.
  • Brown patties on each side.
  • Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
  • NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE



Copycat Jimmy Dean Breakfast Sausage image

Not my own recipe..

Provided by Heather Ilsley

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 10

16 oz ground pork
1 tsp salt
1/4 tsp garlic salt
1/2 tsp parsley flakes
3/4 tsp ground sage
1/4 tsp ground black pepper
1/4 tsp thyme, dried
1/4 tsp crushed red pepper flakes
1/4 tsp msg
1/8 tsp oregano, dried

Steps:

  • 1. Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
  • 2. Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
  • 3. We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

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