Homemade Grenadine Food

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HOMEMADE GRENADINE



Homemade Grenadine image

You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup pomegranate juice
1 teaspoon lemon juice, optional

Steps:

  • In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

GRENADINE COCKTAIL SYRUP



Grenadine Cocktail Syrup image

Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.

Provided by Colleen Graham

Categories     Beverage     Ingredient

Time 22m

Number Of Ingredients 3

2 cups pomegranate juice
2 cups sugar
2 dashes orange flower water

Steps:

  • Gather the ingredients.
  • In a saucepan, combine the pomegranate juice and sugar.
  • Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
  • Reduce the heat and cover.
  • Simmer for 10 to 15 minutes, stirring occasionally.
  • Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
  • Add a dash or two of orange flower water (don't overdo it).
  • Seal the bottle and give it a few good shakes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g

HOMEMADE GRENADINE



Homemade Grenadine image

Make and share this Homemade Grenadine recipe from Food.com.

Provided by JoJoStar

Categories     Beverages

Time 15m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup pomegranate juice
1/2 cup sugar
1 teaspoon lemon juice

Steps:

  • Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
  • Simmer until reduced to about 1/2 cup, about 10 minutes.
  • Remove from heat and stir in lemon juice.
  • Cool to room temperature.

Nutrition Facts : Calories 776.5, Sodium 0.1, Carbohydrate 200.8, Sugar 200.1

HOMEMADE GRENADINE



Homemade Grenadine image

It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Provided by Lorem Ipsum

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 11m

Yield 12

Number Of Ingredients 2

1 cup white sugar
½ cup pomegranate juice

Steps:

  • Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g

HOMEMADE GRENADINE



Homemade grenadine image

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield Makes 150ml

Number Of Ingredients 3

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water

Steps:

  • Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
  • Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

HOMEMADE GRENADINE



Homemade Grenadine image

Provided by Audrey Saunders

Yield Makes about 4 ounces

Number Of Ingredients 2

6 ounces unsweetened pomegranate juice, such as Elite Naturel (www.organicjuiceusa.com)
3 ounces superfine sugar

Steps:

  • Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)

HOMEMADE GRENADINE



Homemade Grenadine image

It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 8m

Yield Makes about 11/2 cups

Number Of Ingredients 2

2 cups pomegranate juice
1/2 cup granulated sugar

Steps:

  • Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.

GRENADINE



Grenadine image

Make and share this Grenadine recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 55m

Yield 2 cups

Number Of Ingredients 3

1 1/2 cups pomegranate seeds, about a 1-pound pomegranates
2 cups granulated sugar
1/2 cup water

Steps:

  • Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
  • Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
  • Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
  • Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.

Nutrition Facts : Calories 882.3, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 224.4, Fiber 5.2, Sugar 217.4, Protein 2.2

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