Redneck Caviar Party Dipsalsa Food

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REDNECK CAVIAR PARTY DIP/SALSA



Redneck Caviar Party Dip/Salsa image

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories     Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

Steps:

  • Drain all canned ingredients.
  • Mix vegetables together in bowl.
  • Coat with the Italian dressing.
  • You may not need the entire bottle.
  • Cover and chill overnight.
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

SOUTHERN REDNECK CAVIAR



Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories     Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

  • Mix all ingredients together.
  • Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
  • Serve with Tostitos Scoops or whatever chips you prefer.

MEXICAN COBB SALSA



Mexican Cobb Salsa image

This is a great party dish -- and a good way to use those tomatoes and peppers from the garden. It makes a lot, but there's never much left over. Based on a recipe from Cooking Light that my daughter and I have modified over the years. It's a visually appealing dish, too, with all the colors.

Provided by Maggie Mack

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

1 green bell pepper, finely diced
1 yellow bell pepper, finely diced
1 orange bell peppers or 1 red bell pepper, finely diced
1 large red onion, finely diced
2 cups baby carrots, finely diced
5 medium tomatoes, finely diced
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans white corn, drained
avocado, chopped
3 -4 cups v 8 vegetable juice
1 lime, juice of
1 tablespoon cumin
1/2 teaspoon onion powder
1 teaspoon salt (to taste)
1 bunch fresh cilantro
tortilla chips

Steps:

  • Dice and mix peppers, onion, tomatoes, and carrots in a large bowl. Add beans and corn, stir. (Reserve avacado to add later).
  • Put Tomato/V-8 juice in a blender. Add the lime juice, cumin, onion powder salt, and whir to mix. Add the bunch of cilantro and puree for 1-2 minutes. Pour sauce over mixed vegetables and stir.
  • Serve with tortilla chips (we use the scoop shaped ones or the lime ones). Add diced fresh avocado just before serving to keep it from getting brown. Salsa will keep in the refrigerator for 2-3 days.

Nutrition Facts : Calories 263.9, Fat 2.3, SaturatedFat 0.4, Sodium 586.3, Carbohydrate 54.7, Fiber 12.9, Sugar 11.3, Protein 12.7

BEST-EVER TEXAS CAVIAR



Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

  • Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  • To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

GEORGIA REDNECK CAVIAR



Georgia Redneck Caviar image

Great appetizer. Quick and easy to whip up and makes plenty! Always the first to go at a party and I always get asked for the recipe. I got this recipe from my friend in Minnesota.

Provided by Georgeann Dodge

Categories     Corn

Time 10m

Yield 2 quarts

Number Of Ingredients 7

3 (10 ounce) cans rotel
2 (15 ounce) cans black-eyed peas, rinsed and drained
2 (11 ounce) cans mixed corn, drained
1 (10 ounce) can sliced black olives, drained
2 bunches sliced green onions
2 teaspoons garlic, minced
1 (16 ounce) bottle Wishbone Italian salad dressing

Steps:

  • Mix together and marinate for 24 hours in refrigerator. Serve with tortilla chips.

Nutrition Facts : Calories 1593.7, Fat 86.4, SaturatedFat 13.5, Sodium 8037.3, Carbohydrate 193.9, Fiber 30.5, Sugar 31.6, Protein 37.9

EASY REDNECK CAVIAR



Easy Redneck Caviar image

Make and share this Easy Redneck Caviar recipe from Food.com.

Provided by CheesyGal

Categories     Black Beans

Time 35m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

1 (10 ounce) can black beans
1 (10 ounce) can white shoepeg corn
1 (7 ounce) can Rotel Tomatoes
ranch dressing
tortilla chips

Steps:

  • Drain all of the above.
  • Stir in Ranch dressing until mixed well.
  • Chill and serve with tortilla chips.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 14.3, Fiber 3.1, Protein 3.5

TEXAS CAVIAR PARTY SALSA



Texas Caviar Party Salsa image

This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes.

Provided by Geema

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
2 cans black-eyed peas, drained and rinsed
2 -3 large green peppers, diced small
2 cups sweet onions, diced small
1 bunch cilantro, finely chopped
1 (8 ounce) bottle kraft zesty Italian dressing
your favorite tortilla chips, for dipping

Steps:

  • Place all ingredients in a large bowl and mix well.
  • Cover and place in refrigerator to marinate for a minimum of 2 hours.
  • It's best made the day before, but my DH has been know to eat a big bowl full right away.

Nutrition Facts : Calories 124.2, Fat 8.2, SaturatedFat 1.3, Sodium 895.9, Carbohydrate 12.9, Fiber 1.4, Sugar 5.1, Protein 1.6

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