Old Tavern Corn Fritters Food

OLD FASHIONED CORN FRITTERS

Steps:

• Combine flour and powder in a large bowl.
• In a medium bowl, beat eggs and milk.
• Stir in corn and butter.
• Stir gradually into dry ingredients until just blended.
• In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
• Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
• You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
• Drain on paper towels.
• Some people put confectioner's sugar or syrup on these, we eat them plain.

CORN FRITTERS

Steps:

• Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

CORN FRITTERS

Steps:

• Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
• In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
• Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

CORN FRITTERS

Steps:

• In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.