Cheese And Olives On Rye Appetizers Food
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
CHEESE AND OLIVES ON RYE APPETIZERS
Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cheese, olives, onion, dried beef and mayo.
- Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8
SAVORY RYE SNACKS
"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
OLIVE & CHEESE APPETIZERS
These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.
Nutrition Facts :
FESTIVE OLIVE AND CHEESE APPETIZER
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg
CURRIED CHEESE AND OLIVE TOASTS
Make and share this Curried Cheese and Olive Toasts recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cheese, olives, and onions; set aside.
- Mix mayonnaise and curry powder.
- Fold in cheese mixture.
- Spread on untoasted sides of bread slices.
- Broil until bubbly.
Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1
CHEESE OLIVE APPETIZERS
Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough. , Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 546mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY OLIVE APPETIZERS
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Provided by Stewie
Categories Cheese
Time 55m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Gwena Hedlund
Categories Appetizers and Snacks Vegetable Olives
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
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