SPECIAL GRAPES
Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.
Provided by Mrs.T
Categories Desserts
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 79.4 mg, Sugar 20.6 g
SPECIAL GRAPES
Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.
Provided by MrsT
Categories Desserts
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 79.4 mg, Sugar 20.6 g
More about "special grapes food"
11 POPULAR GRAPE VARIETIES - THE SPRUCE EATS
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- Black Corinth (Champagne Grapes) These are not actually used in making champagne, but their small, round size and clever marketing have made these sweet, crunchy grapes popular for table use.
- Black Monukka Grapes. Black Monukka Grapes are used for raisins but are also a crisp, sweet table grape. Their thin skins, however, mean they aren't great for shipping.
- Bronx Grapes. Bronx grapes are a hybrid, prized for their silken texture and flavor. They are much like the aromatic Muscat grapes, which also have a green-red hybrid coloring.
- Cardinal Grapes. Cardinal grapes are remarkably "red" and really quite sweet. They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. Cardinal grapes are large, have thick, crunchy, skins and are known for their noticeably (large) seeds.
- Concord Grapes. Concord grapes are often used for juice and jelly, but they make great table grapes, too. They are deep purple—almost black—and will stain anything they can, so consider yourself warned!
- Muscat Grapes. Muscat grapes range from a pale green (almost white) color to a deep, purple (almost black) color. They are often thought of as a wine grape, but they make tasty table grapes too.
- Red Flame Grapes (Flame Tokay Grapes) Red Flame Grapes are seedless, crunchy, and have a nice sweet-tart balance. Continue to 9 of 11 below.
- Ribier Grapes. Ribier grapes are large, blue-black grapes with slightly bitter skins. They are sweet and tender and make tempting table grapes.
- Riesling Grapes. These are the bright, tart grapes used to make bright and shining Reisling wine.
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- Moon Drops. Just this year this elongated purple-skinned grape made its way to markets, and boy are we happy it did. The person to thank for this variety is Dr. David Cain, a plant breeder and scientist who works for the grape-growing company Grapery, developing new types.
- Concord. This cultivar was developed by Boston native Ephraim Wales Bull in 1849 in a small farmstead outside of Concord, Massachusetts. Bull started selling the grapes in 1854, and since then they have remained one of the most widely used fruits in the country.
- Pinot Noir. Classically this grape is used to make wine, and though the Burgundy region in France popularized it, growers all over the world now cultivate this vine.
- Lemberger. Also known by the equally awesome name blaufränkisch, this grape is used for making dark, tannic wines with subtle spice notes. Originally this early-budding varietal grew in the Württemberg wine region of Germany, but in the last few decades the Finger Lakes of New York and the Okanagan Valley in British Columbia have been having a lot of luck with the vines.
- Sweet Jubilee. This grape hails from the Grapery’s Flavor Promise series, and made the scene in 2012. It’s one of the seeded varietals they grow, but proves so big you can cut it like an apple and just pop those suckers out.
- Valiant. It can’t be easy to cultivate grapes in Alaska, but thanks to its durability in freezing temperatures and harsher soil conditions, the fast-growing valiant does quite well there.
- Champagne. No, this isn’t the grape that the French make sparkling wine out of, though we understand how that might be confusing. Actually, this teeny-tiny grape’s official name is the Zante currant (though it’s not technically a currant) and is sometimes also called the black corinth.
- Crimson Seedless. Most of the red table grapes you see in the store are Crimson Seedless, thanks to David Ramming and Ron Tarailo of the USDA Fruit Genetics and Breeding Research Unit in Fresno, California.
- Kyoho. With fruits that get as big as a plum, these are the largest grapes you can find. In fact, the name “Kyoho” translates from Japanese to “giant-mountain grape,” a moniker that stemmed from Mount Fuji.
- Cotton Candy. One bite of this juicy green grape and you will understand why they are so popular. Yes, they taste just like cotton candy, but in a healthy, natural form.
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