Special Grapes Food

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SPECIAL GRAPES



Special Grapes image

Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.

Provided by Mrs.T

Categories     Desserts

Time 1h15m

Yield 12

Number Of Ingredients 8

1 cup heavy whipping cream
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 cup plain yogurt
1 (8 ounce) package cream cheese, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
1 ½ pounds seedless green grapes
1 ½ pounds seedless red grapes

Steps:

  • Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 79.4 mg, Sugar 20.6 g

SPECIAL GRAPES



Special Grapes image

Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.

Provided by MrsT

Categories     Desserts

Time 1h15m

Yield 12

Number Of Ingredients 8

1 cup heavy whipping cream
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 cup plain yogurt
1 (8 ounce) package cream cheese, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
1 ½ pounds seedless green grapes
1 ½ pounds seedless red grapes

Steps:

  • Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 79.4 mg, Sugar 20.6 g

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  • Black Corinth (Champagne Grapes) These are not actually used in making champagne, but their small, round size and clever marketing have made these sweet, crunchy grapes popular for table use.
  • Black Monukka Grapes. Black Monukka Grapes are used for raisins but are also a crisp, sweet table grape. Their thin skins, however, mean they aren't great for shipping.
  • Bronx Grapes. Bronx grapes are a hybrid, prized for their silken texture and flavor. They are much like the aromatic Muscat grapes, which also have a green-red hybrid coloring.
  • Cardinal Grapes. Cardinal grapes are remarkably "red" and really quite sweet. They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. Cardinal grapes are large, have thick, crunchy, skins and are known for their noticeably (large) seeds.
  • Concord Grapes. Concord grapes are often used for juice and jelly, but they make great table grapes, too. They are deep purple—almost black—and will stain anything they can, so consider yourself warned!
  • Muscat Grapes. Muscat grapes range from a pale green (almost white) color to a deep, purple (almost black) color. They are often thought of as a wine grape, but they make tasty table grapes too.
  • Red Flame Grapes (Flame Tokay Grapes) Red Flame Grapes are seedless, crunchy, and have a nice sweet-tart balance. Continue to 9 of 11 below.
  • Ribier Grapes. Ribier grapes are large, blue-black grapes with slightly bitter skins. They are sweet and tender and make tempting table grapes.
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  • Moon Drops. Just this year this elongated purple-skinned grape made its way to markets, and boy are we happy it did. The person to thank for this variety is Dr. David Cain, a plant breeder and scientist who works for the grape-growing company Grapery, developing new types.
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