Starwberry Toffee Dessert Food

STRAWBERRY TOFFEE TART

Steps:

• Line a 20cm flan tin with baking parchment. Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.
• Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.
• Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce. Drizzle over the tart filling.
• The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

TOFFEE STRAWBERRIES

Steps:

• dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
• remove from the heat and dip strawberries into te syrup, holding them by the stalk.
• leave to harden on a non-stick baking paper.
• this also works well with cherries.

STARWBERRY TOFFEE DESSERT

Steps:

• 1. Combine candy, brown sugar, butter and 1 tbsp half and half in a small saucepan, cook stirring constantly over medium low heat until candy melts and mixture is smooth. Stir in remaining 1 tbsp half and half and remove from heat. 2. Spoon 3/4 cup strawberry halves into each of the 4 dessert dishes and top with 1 tablespoon sour cream each. Spoon toffee sauce evenly over sour cream.