CAPE COD (VODKA CRANBERRY) COCKTAIL
Steps:
- Gather the ingredients.
- In a highball glass with ice cubes, pour the vodka and cranberry juice.
- Stir well .
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CAPE COD CRANBERRY BARS
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Provided by jak9173
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 9 X 13 or 11 X 11 pan.
- For crust, in a medium bowl, whisk together flour, sugars, and salt. Add the flavorings, then use your fingers, a pastry blender, or a mixer to cut in the butter, mixing until everything is crumbly. Stir in the nuts. Set aside about 1 1/2 cups of crumbs, then press the remaining crumbs into the bottom of the prepared pan. Bake the crust for 15 minutes.
- To make the filling, in a food processor, combine the cranberries, apples, raspberries and sugar and pulse a few times to chop the cranberries. Add the flour and melted butter, pulsing briefly to combine.
- Spread the filling over the crust. Crumble the reserved crust mixture over the filling. Bake for 35 to 40 minutes, until the mixture bubbles and the crumbs on top are golden. Remove from oven and cool completely. Dust with powdered sugar and cut into bars.
Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 73.4, Carbohydrate 23.1, Fiber 1.6, Sugar 12.9, Protein 1.7
CRANBERRY COOKIE BARS ~
Always looking for more recipes for Cranberries !!! Found this one in my Cape Cod cookbook. It is very good ! I only had a 13 1/2 by 9 1/2 inch glass baking pan, sooo they would be thicker in a regular 13x9" pan. Hope you enjoy ~ could try using other fruits, such as blueberries which is what I am going to try next time I make this !
Provided by Carol Junkins @CarolAJ
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Grease a 9 X 13 inch pan.
- In a bowl sift together sifted flour, baking powder and salt. (Yes sift the flour before measuring it)
- In a second bowl , cream butter and both sugars. Add eggs one at a time, beating until fluffy. Add vanilla. (or almond flavoring)
- Blend in dry ingredients. Stir in chopped cranberries and nuts. Spread in greased pan.
- Bake 30 minutes. When cool, cut into bars. Do not overbake ( Mine only took 24 minutes) because of the amount of sugar, cookie dough tends to become hard and stick to the pan if overbaked.
CAPE COD CRANBERRY PIE
A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.
Provided by ratherbeswimmin
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10-inch pie plate.
- Add cranberries and spread out evenly.
- Top cranberries with 1/2 cup sugar and pecans.
- In a mixing bowl, add the eggs.
- Gradually beat in 1 cup of sugar.
- Add the flour, butter, and shortening, beating until just smooth.
- Pour the batter over the cranberries.
- Bake at 325 degrees for 1 hour or until the top is golden.
- Serve warm with ice cream.
Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4
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