COPYCAT OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES
With secret ingredients, these copycat Otis Spunkmeyer cookies are spot on!
Provided by Audrey Wood
Categories Dessert
Time 58m
Number Of Ingredients 13
Steps:
- Begin by preheating your oven to 325 degrees and greasing a large cookie sheet.
- Melt your butter in a microwave safe dish and then let it rest in your fridge for 10 minutes. This will allow the butter to cool down so it won't melt the sugar when you add it to the dough. It will help to prevent your cookies from being flat.
- In a large mixing bowl add your dry ingredients. Stir well with a large spoon.
- Add in your wet ingredients.
- Mix well with a hand mixer.
- Stir in your chocolate chips with a large spoon.
- Roll your cookie dough into tall balls (use a large cookie scoop or about 2 1/2 tablespoons of cookie dough). Instead of rolling a perfectly round ball, roll the dough into a taller more oval shape.
- Place the dough balls on the greased baking sheet with plenty of spacing.
- Chill the dough for at least 30 minutes in your fridge, one hour is best.
- Bake for 16 to 18 minutes at 325 degrees or until the edges are slightly golden. Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring.
OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES
Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
- Melt butter and shortening together.
- Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
- Beat well.
- Add each egg separately, beating until creamy.
- Add flour mixture 1/2 cup at a time while beating.
- Stir in nuts and chocolate chips.
- Refrigerate for 1 hour in a covered bowl.
- Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1
LIKE OTIS SPUNKMEYER CHOCOLATE MUFFINS
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Provided by Debbie701
Categories Quick Breads
Time 35m
Yield 19 reguar sized muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put 19 muffin cup liners in regular sized muffin pans.
- In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
- Stir.
- Microwave a little more if needed.
- Add sour cream and brown sugar, stir.
- Add Karo syrup, egg and vanilla and stir.
- Add flour, soda and salt and stir.
- Add chocolate chips.
- Fill muffin cups 1/2 to 2/3 full.
- Bake 10-15 minutes.
- Don't overbake.
Nutrition Facts : Calories 251.6, Fat 17, SaturatedFat 10.4, Cholesterol 21.5, Sodium 179.3, Carbohydrate 28.4, Fiber 4, Sugar 11.4, Protein 4.6
OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS
Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.
Provided by byZula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
- In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
- In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
- In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
- Serve warm.
Nutrition Facts : Calories 407.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 36.5, Sodium 285.2, Carbohydrate 44.5, Fiber 6.4, Sugar 18.6, Protein 7.1
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