VELVEETA® ITALIAN SAUSAGE BAKE
Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g
ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET
One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.
Provided by Kristin
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).
Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ITALIAN SAUSAGE PASTA SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
- Drain the pasta once cooked.
- Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.
VELVEETA® SAUSAGE SKILLET
Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
- Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
- Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%
Provided by Krystal McDow
Categories Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
- 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
- 4. Bake 15-20 minutes or until heated through.
- 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.
SAUSAGE, VELVEETA, AND PASTA SKILLET
Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories < 15 Mins
Time 10m
Yield 4 1.5 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1) Cook the pasta according to the package directions. Drain and cover.
- 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
- 3) Brown the sausage in a large skillet. Drain if necessary.
- 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
- 5) Simmer until the cheese is heated.
Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5
SAUSAGE AND VEGETABLE SKILLET
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 303 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
SMOKED SAUSAGE & PASTA W/ CHEESE
I was looking for something simple to fix for dinner and I wanted to clear some things out of my freezer and cupboards, so I came up with this. This recipe only uses 1/2 pound of meat for 4 servings. So I would also call this economical as well. The cooking time includes the time for cooking the pasta. Posted on March 16th, 2006.
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain and set aside.
- Mix together flour and milk, set aside.
- In a medium sized skillet over medium heat, add oil, sausage, and onion.
- Cook until lightly browned.
- Add pasta, milk, and Velveeta.
- Stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
- Enjoy.
Nutrition Facts : Calories 415.6, Fat 28.8, SaturatedFat 9.3, Cholesterol 54.4, Sodium 1026.5, Carbohydrate 24.2, Fiber 1, Sugar 2.7, Protein 14.4
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