Passionate Dark Sienna Cookie Food
PASSIONATE DARK SIENNA COOKIE
Make and share this Passionate Dark Sienna Cookie recipe from Food.com.
Provided by Kasha
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Bake at 350 degrees, 12-15 minutes, about three dozen cookies.
- To begin this healthy cookie recipe blend the dry ingredient, blend the wet ingredient . . . combine wet and dry ingredient.
- Take a full teaspoon of dough, roll into a ball in palm of hand. If the dough will not form a ball add two more tablespoons of molasses.
- Place on aluminum foil or parchment paper about one and a half inch apart, flatten slightly, sprinkle top of cookie with water (for a cracked finished effect) then sprinkle top with a hint of sugar.
- Bake at 350° for 12-15 minutes. Cool.
- The finished cookie is round and flattened when baked. The molasses makes the cookie a passionate dark sienna color and keeps the cookie soft. . . . very nice with pinot noir wine.
Nutrition Facts : Calories 92.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 51.3, Carbohydrate 12.1, Fiber 0.9, Sugar 3.1, Protein 1.7
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