Layered Ham Vegetable Salad Food

SEVEN LAYER SALAD

Seven Layer Salad image

Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.

Provided by Meggan Hill

Categories Salad

Time 25m

Number Of Ingredients 8

Ingredients

1 head lettuce (shredded)
1/2 cup red onion (diced)
2-3 celery ribs (sliced (about 1 cup))
12 ounces frozen peas (thawed)
1 cup mayonnaise
1 tablespoon granulated sugar
1 cup shredded cheddar cheese
1/2 pound bacon (fried and crumbled)

Steps:

Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.

Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HAM AND SWISS LAYERED SALAD

Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

LAYERED HAM SALAD

Layered Ham Salad image

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 bag (10 oz) mixed salad greens
6 medium plum (Roma) tomatoes, chopped (2 cups)
1 can (11 oz) whole kernel corn with red and green peppers, drained
2 cups cubed (1/2 inch) cooked ham
1/4 cup chopped red onion
2 cups shredded Mexican cheese blend (8 oz)
1 cup mayonnaise or salad dressing
1/4 cup taco sauce
2 tablespoons honey

Steps:

In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
Layer remaining salad ingredients except cheese over greens.
In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g

CLASSIC LAYERED SALAD

Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

LAYERED HAM & VEGETABLE SALAD

Layered Ham & Vegetable Salad image

Ham and veggies may be the co-stars of this layered salad, but let's hear it for the supporting cast-which includes a blend of cheeses and Dijon mustard.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 12 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

6 cups torn romaine lettuce
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups cooked cubed red potatoes
1-1/2 cups frozen peas
3 stalks celery, sliced
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard

Steps:

Spread lettuce onto bottom of 8- or 9-inch square dish; top with layers of ham, vegetables and cheese.
Mix remaining ingredients until blended; spread over cheese.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

SKINNY BRIDE'S GUIDE TO LAYERED VEGETABLE SALAD

Skinny Bride's Guide to Layered Vegetable Salad image

Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if it is going to be a meal!

Provided by SarahBeth

Categories < 30 Mins

Time 20m

Yield 10 cups of salad, 10 serving(s)

Number Of Ingredients 15

Ingredients

6 cups torn mixed salad greens
2 cups small broccoli florets
1 cup shredded carrot
2 cups frozen sweet peas, cooked, drained
1 medium red bell pepper, cut into thin bite-size strips
2 medium stalk celery, thinly sliced (1 cup)
6 slices bacon, crisply cooked, drained and crumbled
5 medium green onions, thinly sliced (5 tablespoons)
3/4 cup reduced-fat mayonnaise
3/4 cup buttermilk
2 tablespoons fresh basil, finely chopped or 1/2 teaspoon dried basil leaves
1/2 teaspoon finely shredded lemon peel
1 teaspoon lemon juice
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese (2 oz)

Steps:

Place salad greens in large salad bowl. In order given, layer the next seven salad ingredients over greens.
In small bowl, mix all dressing ingredients except cheese until well blended.
Spoon dressing over salad; sprinkle with cheese.
Toss salad to coat.

LAYERED HAM AND VEGETABLE SALAD

Layered Ham and Vegetable Salad image

Categories Dairy Vegetable Quick & Easy Blue Cheese Ham Summer Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

Ingredients

1/3 cup low-fat mayonnaise
1/3 cup nonfat sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup crumbled blue cheese (about 1 1/2 ounces)
1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms)
1 cup diced ham (about 5 ounces)
4 cherry tomatoes, halved
Chopped nuts (optional)

Steps:

Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

LAYERED VEGETABLE SALAD

Layered Vegetable Salad image

A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!

Provided by Cindi M Bauer

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce, torn into bite size pieces
1/3-1/2 cup chopped onion
1/2 cup thinly sliced celery
1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers)
1 (9 ounce) bag frozen peas, thawed by running under hot water, then blotted with paper toweling
1 -1 1/4 cup salad dressing
2 tablespoons sugar
1 cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture)
1 (8 ounce) package shredded medium cheddar or 1 (8 ounce) package sharp cheddar cheese
10 slices bacon, cooked and crumbled

Steps:

In a large bowl, layer salad with vegetables and ingredients in order given.
Chill 30 minutes to 1 hour.
This salad is best eaten, shortly after being made.
Serves 8.
Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.

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Layered Ham Vegetable Salad Food

SEVEN LAYER SALAD

Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.

HAM AND SWISS LAYERED SALAD

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

LAYERED HAM SALAD

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

CLASSIC LAYERED SALAD

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

LAYERED HAM & VEGETABLE SALAD

Ham and veggies may be the co-stars of this layered salad, but let's hear it for the supporting cast-which includes a blend of cheeses and Dijon mustard.

SKINNY BRIDE'S GUIDE TO LAYERED VEGETABLE SALAD

Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if it is going to be a meal!

LAYERED HAM AND VEGETABLE SALAD

LAYERED VEGETABLE SALAD

A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!

More about "layered ham vegetable salad food"

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