Mincemeat Sundae Sauce Food
RASPBERRY ICE CREAM SUNDAE SAUCE
You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert.
Provided by Bev I Am
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
- Heat the sugar and the water to gether until the sugar is dissolved.
- Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
- Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.
Nutrition Facts : Calories 236, Fat 2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 56.4, Fiber 20.3, Sugar 32.7, Protein 3.8
MINCEMEAT SAUCE FOR ICE CREAM
Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except brandy) together in a saucepan.
- Heat until steaming, stir in brandy.
- Serve hot over ice cream.
OLD-FASHIONED MINCEMEAT SAUCE
Categories Sauce Christmas Lemon Orange Dried Fruit Brandy Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat; simmer until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 4 minutes. Remove from heat. Stir in cream. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before serving.)
FRESH PEACH SUNDAE SAUCE
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy.
Provided by Muffin Goddess
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
- Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
- Serve warm or cold over ice cream.
TOBLERONE SUNDAE SAUCE
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Provided by Lennie
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
- Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
- Microwave, on High, for one minute; stir.
- If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
- Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3
MINCEMEAT SUNDAE SAUCE
For those who like mincemeat, here's one you can serve over vanilla ice cream. It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in saucepan.
- Bring to boil, then turn heat down & simmer gently, uncovered, 10 minutes.
- Serve warm.
Nutrition Facts : Calories 155.6, Fat 2, SaturatedFat 0.2, Sodium 10.5, Carbohydrate 34.6, Fiber 0.7, Sugar 27.3, Protein 0.7
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