Phils Hot Dry Rub Food
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
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2.0 out of 5 starsStupid expensive for average taste. Although Phil's is known in San Diego for good BBQ, there's a reason why San Diego isn't known world-wide as the best BBQ in the U.S.A. (it's not). This rub is pretty good but it's laughably expensive. As of November 2020, it's $25 for 8.5 oz (or almost $3/oz) which is TWICE as expensive as ...
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Phil's Hot Dry Rub "A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'" Ingredients : 2 tablespoons salt; 2 tablespoons granulated garlic; 2 tablespoons ground black pepper; 2 …
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