Crock Pot Baked Potatoes Food

BAKED POTATOES FROM THE CROCK POT

Steps:

• Stab potatoes with fork.
• Wrap each in foil.
• Fill crock pot with potatoes.
• Cover and cook on High 2 1/2- 4 hours.
• Do not add water.
• Cooking time depends on how big your potatoes are.
• Use your best judgement.
• It doesn't hurt to cook them for the 4 hours.
• For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.

CROCK-POT BAKED POTATOES RECIPE

Steps:

• Scrub potatoes under running water to remove dirt.
• Pat potatoes off to slightly dry them with a paper towel.
• Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
• Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
• Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
• Top baked potatoes with your favorite toppings and enjoy!

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

CROCK POT PORK CHOPS AND POTATOES

Steps:

• 1. Spray your crock pot with cooking spray. Peel and slice your potatoes thinly. Put one layer of potatoes in the bottom of the crock pot. Salt and pepper, then put a couple of pats of butter. Add the next layer of potatoes. Repeating the process. Salt and pepper you pork chops and place them on top of the potatoes. Combine the soups and milk, then pour them over the top. Cook on low for 6-8 hours.

CROCK POT BAKED POTATOES

Steps:

• 1. Scrub baking potatoes and dry thoroughly. Pierce each potato with a fork, about 3 times on each side.
• 2. Cut a square of foil, large enough to accommodate wrapping up potato. Put about 1 tsp of mixed up salt in the center. Place potato on top of the salt. Wrap up in foil, shake the potato to distribute the salt.
• 3. Place potatoes in crock pot, standing up. Cook on low 8 hours. Serve with toppings of choice TIP: You can cook as many potatoes as you want, just don't stack them, they will not cook. For best results, stand potatoes up.