Honey Nut Granola Food
20 MINUTE HONEY GRANOLA - EASY
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.
Provided by adams.wifey
Categories Breakfast
Time 24m
Yield 6 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
- Combine oil, honey and vanilla in another, smaller bowl.
- Mix wet ingredients into dry - you may need to use your hands.
- Then spread the mixture onto two cookie sheets lined with foil or parchment.
- Bake 10 minutes. Then remove from oven and stir.
- Bake an additional 10 minutes or until slightly golden.
- Remove from oven and allow to cool completely.
- When cooled, transfer into an airtight container for storage.
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
HONEY GRANOLA
This recipe came about from tinkering with a few granola recipes. I wanted something that tasted really good, using ingredients that I usually have in the house, that was fast to make and on the whole, somewhat healthy.
Provided by Narshmellow
Categories Breakfast
Time 35m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Combine oats, raisins and coconut in a large bowl; mix well and set aside.
- Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
- Stir together then pour over oat mixture and toss until well blended.
- Spread on a lightly greased cookie sheet.
- Bake at 350 degrees for 20 minutes or until lightly golden.
- It will darken a little when it cools.
- Stir half way through.
- Remove and let cool.
Nutrition Facts : Calories 613.2, Fat 28.1, SaturatedFat 19.3, Cholesterol 34.9, Sodium 153.1, Carbohydrate 89.1, Fiber 9.6, Sugar 46.3, Protein 8.9
HONEY NUT GRANOLA
This granola is a great way to add healthy rolled oats and nuts to your diet. It is a great alternative to prepared cereals packed with sugar, hydrogenated oils and mystery ingredients. It can easily be adapted to include your preferred ingredients. My husband and I eat this often as a before-bed snack. I like it best served with bananas or strawberries and drenched with milk. I also like it over plain yogurt and fresh fruit. It is much easier to make using a large stainless steel bowl instead of the pan or cookie sheet that some recipes suggest. Please note that if you are looking for a very rich, sweet granola with clusters of oats, this recipe is not for you. PLEASE NOTE THAT THE DRIED FRUIT MUST BE ADDED AFTER COOKING. A REVIEWER STATED THAT THE RECIPE HAD BEEN FOLLOWED TO THE LETTER AND HER FRUIT BURNT. THE RECIPE CLEARLY STATES NOT TO COOK THE FRUIT. THANK YOU.
Provided by No MSG
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large oven-proof bowl or pan, melt butter in oven.
- After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
- Add the oats, nuts, and coconut if desired.
- Mix until the oats and nuts are well coated with honey and butter/oil.
- Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
- Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
- I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
- Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.
Nutrition Facts : Calories 244.8, Fat 11.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 108, Carbohydrate 33.9, Fiber 4.5, Sugar 6.6, Protein 5.7
HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Provided by Good Food team
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium
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- In a food processor, grind half the almonds to fine crumbs then add them to the slow cooker. Grind the remaining almonds into small to medium chunks and add them to the oat mixture. Sprinkle with cinnamon and Kosher salt and mix well.
- In a microwave safe bowl, heat the coconut oil until liquid. Whisk in the honey, brown sugar, and vanilla. Pour the mixture over the oats and stir until evenly coated.
- Leave the lid slightly off seal on the crock pot, then cook the granola for 2 1/2 hours on low, stirring every 30 minutes, until granola is evenly golden. Spread the granola out on a sheet of aluminum foil and allow to cool before storing in an airtight container.
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- Combine oats and almonds in a baking sheet and bake for 15 - 20 minutes until lightly browned, shaking the pan once halfway through baking.
- Line a 9 x 13 baking dish with parchment or greased foil with an overhang of an inch on both sides. This will make it easier to lift the granola out of the pan to slice into bars. Set aside.
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- In a medium bowl, stir together the wet ingredients (honey, oil and vanilla) until combined. Pour over the dry ingredient mix. Mix until totally combined.
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- Put the oats, buckwheat groats, millet, nuts, seeds, and coconut sugar into a large mixing bowl, and set aside.
- Melt the coconut oil in a small sauce pan, turn the heat off, and stir the honey to melt in. Add the extracts to the oil/honey and stir.
- Add the melted coconut oil/honey mixture to your dry granola ingredients in the large mixing bowl, and stir to combine well.
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- In a small saucepan over medium heat, combine honey, brown sugar and butter and stir until the sugar melts. Bring the mixture to a boil and then remove from heat. Add chocolate, olive oil, vanilla and salt and stir until melted and smooth. Pour the warm chocolaty mixture into the bowl with the oat mixture and stir with a wooden spoon until all of the bits are evenly coated.
- Spread the mixture out onto your prepared baking sheet and bake for about 30 minutes, tossing the granola every 10 minutes to make sure it bakes evenly. It will smell fragrant and feel soft and dry (not sticky), but it will not be crisp when ready. It will crisp up as it cools.
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- Pre-heat oven to 250 degrees F. In a large bowl, mix together the rolled oats, almonds, walnuts, and pecans. Set aside.
- In a small bowl, combine the remaining ingredients until well mixed. Then pour the wet ingredients over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
- Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
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Preheat oven to 350 degrees. 2. In a small pan, melt coconut oil over medium low heat. Add honey and salt once melted and stir well. 3. In a large bowl, combine the oats, …
From steigerfamilyfarms.com
Category BreakfastTotal Time 30 mins
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Category BreakfastTotal Time 30 mins
- In a small pan, melt coconut oil over medium low heat. Add honey and salt once melted and stir well.
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- Preheat the oven to 120 Celsius (250 Fahrenheit) and place the oats, coconut, nuts, salt flakes and cinnamon in a bowl. Toss to combine. Combine the honey with the boiling water and then add to the oat mixture along with the oil. Stir well making sure everything is coated.
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From thewholefooddiary.com
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- On a low heat slowly melt together the raw local honey, coconut oil and nut butter then add the cinnamon and salt.
- Take it off the heat then stir in the oats and nuts/seeds. You can add more or less oats and it will give you a more or less chunky granola. You want to mix in as many oats as the wet mixture will coat easily. For a less chunky granola add in more oats till some oats are not quite covered in the wet mixture and for more chunky granola with clusters add in only as many oats as can be fully coated with the wet mixture.
- Spread the granola evenly and thinly on a tray and bake at 325F/160C for 20-25 mins turning every 5-10 mins.
- Remove it from the oven when it’s starting to brown. Let it cool and when it’s fully cool add in any dried fruit you want to add. Store in an airtight container for 2 weeks.
QUAKER HARVEST CRUNCH ORIGINAL GRANOLA CEREAL, 475 G WITH ...
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1 cup dried fruit – I use raisins and dates. On the lowest heat slowly melt together the raw local honey, coconut oil and nut butter then add 1 tsp cinnamon and 1/2 tsp good salt. Then stir in 2 cups oats and 1 cup nuts/seeds (I used cashews). Spread evenly and thinly on a tray and bake at 325F for 20 mins turning every 5-10 mins.
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QUAKER HARVEST CRUNCH LIGHT & CRISP HONEY NUT …
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HONEY-NUT GRANOLA – GRASSLAND FOOD & SNACKS
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COWICHAN MILK COMPANY - HOME DELIVERY
True Grain's homemade granola is a labour of love. Organic oats, local honey, and a long process of roasting in the oven, stopping to stir, more roasting, more stirring. When the oats are beautifully golden and have that perfect crunch, they wait (patiently) for them to cool before mixing them with almonds, pecans, sesame seeds and flax seeds.
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View from Dillon's Prospector campground. press to zoom. Granola CO. press to zoom. Honey Nut granola. Subtly sweet granola, with hints of honey, maple and nutty pecans and almons. press to zoom. 1/8.
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From food-republic.com
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From stevehacks.com
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From grasslandfoods.com
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From thealmondeater.com
From thealmondeater.com
HONEY NUT GRANOLA -MELISSA DELPORT
I believe that homemade food speaks of honesty. It just tastes better and in the case of this recipe, it's true. I love recipes that you can use in several different ways. It allows you to get creative and have fun because that’s what cooking is all about. This honey nut granola is great because not only can you make a granola that keeps for up to two weeks but you can …
From melissa-delport.com
From melissa-delport.com
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