Mrs Dash Slow Cooker Food

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5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE



5 Ingredient Crock Pot Pork Roast and Potatoes Recipe image

This recipe for a super easy 5 ingredient crock pot pork roast and potatoes is great for a meal you can just put together in the crock pot and let cook!

Provided by Sweetphi

Categories     Pork

Time 4h41m

Number Of Ingredients 5

1.5-2 lb boneless pork roast
1.5-2 lbs small red potatoes (cut into 4s)
1/2 teaspoon garlic salt
1 tablespoon Italian seasoning
1 cup chicken broth

Steps:

  • Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.
  • Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.
  • Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour
  • If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.

Nutrition Facts : ServingSize 1 g, Calories 868 kcal, Carbohydrate 45 g, Protein 58 g, Fat 49 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 468 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 26 g

MRS. DASH GARLIC AND HERB CHICKEN



Mrs. Dash Garlic and Herb Chicken image

I love making chicken this way. Even without the sauce it is an excellent way to jazz up chicken. You can use any Mrs. Dash blend you like. 4 points per chicken breast and core for all you Weight Watchers out there.

Provided by Budgiegirl

Categories     Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon mrs. dash garlic and herb seasoning
8 ounces chicken breasts
2 teaspoons olive oil
1 teaspoon Dijon mustard
2 tablespoons lemon juice

Steps:

  • Coat chicken breasts with Mrs. Dash.
  • Heat olive oil in a medium skillet.
  • Cook until done.
  • Remove chicken and set aside.
  • Add mustard and lemon juice to remaining spices in skillet.
  • Heat 1 minute to blend flavors.
  • Spoon sauce over chicken.

Nutrition Facts : Calories 240.3, Fat 15.1, SaturatedFat 3.6, Cholesterol 72.6, Sodium 99.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 23.8

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