Easy Mojitos For A Crowd Food
MOJITOS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 1 pitcher; about 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
MOJITOS FOR A CROWD RECIPE
All the flavor of the original mojito without all the work. Put everything in the jar and shake away. Perfect for a camping or vacation trip. The longer you shake, the better it tastes.
Provided by RecipeTips
Time 35m
Number Of Ingredients 4
Steps:
- In a large jar, combine fruit, sugar, rum and mint leaves. Fill jar with ice. Tightly seal with cover. Shake for 20-30 minutes. Note: a bulk pickle jar works best.
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