Fresh Fruit Cocktail Food
FRESH FRUIT COCKTAIL
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
Provided by Annacia
Categories Pineapple
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
- Cool to room temperature.
- In large serving bowl, combine apples, pineapple, orange, and grapes.
- Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
- Chill before serving.
Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8
HOMEMADE FRUIT COCKTAIL
Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.
Provided by Cheri Liefeld
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
- In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
FRESH FRUIT COCKTAIL SALAD
This easy to make fresh fruit cocktail salad is easy to prepare and requires no cooking. Great if you are out camping or need a snack to take on a road trip
Provided by Gav
Categories Desserts
Time 5m
Number Of Ingredients 8
Steps:
- Wash all the fresh fruit. Put the peaches and pineapple into a large bowl with the syrup. Slice the pineapple slices into quarters and the peaches until they are about the same size.
- Remove any green bits from the strawberries. Slice the apple into smallish chunks. You do not need to peel the apple. Peel the satsumas and divide into segments.
- Halve the grapes and any large strawberries.
- Put everything into a large bowl and mix thoroughly. Use the syrup from the canned fruit as a liquid base to the salad.
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FRESH FRUIT COCKTAIL
Make and share this Fresh Fruit Cocktail recipe from Food.com.
Provided by Shae2138
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Important! Retain all juices from fruits as you cut them!
- Peel and cut apples, oranges and pears into chunks.
- Cut pineapple into chunks.
- Quarter red globe grapes, removing seeds.
- Add entire jar of undrained cherries.
- Sprinkle dry pudding mix over fruit.
- Toss fruit well until coated with pudding.
- Add splashes of soda and toss fruit until your fruit cocktail has a nice "sauce" but not too "soupy". This varies depending on how much juice you had from the fruits.
- Refrigerate to chill and let flavors blend. Cook time is chill time.
Nutrition Facts : Calories 145, Fat 0.3, Sodium 5.4, Carbohydrate 37.9, Fiber 4.6, Sugar 29.4, Protein 0.9
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