SPECIAL VEGAN CHILI
A tasty, mild alternative to meaty chili that includes ground flax seeds to help hold things together. What's extra special about this recipe is that it doesn't take hours to make! Serve hot with pita bread.
Provided by Beyker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h4m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add red bell pepper, onion, carrot, and garlic; cook and stir until lightly browned, 8 to 10 minutes. Add mushrooms; cook for 1 minute.
- Transfer red bell pepper mixture to a pot. Add mixed beans, diced tomatoes with juice, chili powder, flax seeds, cumin, oregano, and black pepper; stir well. Bring to a boil; simmer uncovered, stirring occasionally, until flavors combine, about 30 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 28.6 g, Fat 4.4 g, Fiber 9.2 g, Protein 9.4 g, SaturatedFat 0.4 g, Sodium 692.9 mg, Sugar 4.2 g
TRINKET'S SPECIAL CHILI
I searched all over for the perfect chili recipe. I finally ended up combining everything I liked and creating my own. We usually do a Creole rub on a bone-in rib roast and slow smoke/grill it and always have leftovers. That is the meat I use unless I am out and then I'll use either Venison or lean beef stew meat. Or, rub a chuck roast and smoke/grill it slowly at 250 degrees for 4-5 hours. Any smoked or slow grilled lean meat will add a great smoky flavor. Great with Recipe #364497
Provided by Penny Stettinius
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper meat and sear in oil,remove and set aside.
- While oil is still hot in pan sauté onions a few minutes.
- Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
- Add beer and stir.
- Add tomatoes, tomato paste, consommé,water and meat and stir.
- Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
- Add beans.
- Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
- Serve with Hot corn bread!
Nutrition Facts : Calories 335.4, Fat 6.9, SaturatedFat 1, Sodium 1798.5, Carbohydrate 51.7, Fiber 15, Sugar 8.1, Protein 17.4
PINEAPPLE VEGAN CHILI
Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!
Provided by Roosie
Categories Pineapple
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
- Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.
EASY VEGAN CHILI
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Provided by ortmannnicole888
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
- Divide chili among 4 bowls and sprinkle with chives.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 89.7 g, Fat 9.4 g, Fiber 27 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 905.7 mg, Sugar 15.6 g
FAVORITE VEGAN CHILI
This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan cheez-sauce and bake it for about 5 min. (450F) Sooo YUMMY!
Provided by Veganized
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Heat oil in a large skillet. Add garlic, cook 30 sec.
- Add mince meat substitution and Marmite.
- Add remaining ingredients. Let simmer 1 - 1-1/2 hours, stirring occasionally.
- Add some water, if it gets too dry.
- Taste, add more spices if you like.
- Serve over rice, bulgur wheat, with cornbread or in tortillas with guacamole, vegan sour cream, salad etc.
Nutrition Facts : Calories 270.6, Fat 2.5, SaturatedFat 0.4, Sodium 702.5, Carbohydrate 51.1, Fiber 13.5, Sugar 8.8, Protein 15.7
HEALTHY VEGAN CHILI
This is a quick, extremely healthy vegan version of traditional chili. You can't even tell the difference! It came from the website for Physicians Committee for Responsible Medicine originally, but I tweaked a little to make it even healthier.
Provided by Moody
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Pour the boiling water over the TVP and let stand until softened.
- Braise the onion, bell peppers and garlic in water until onion is clear, then add remaining ingredients, including TVP.
- Simmer for at least 30 minutes.
VEGAN CHILLI
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 16
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sweet potato in a roasting tin and drizzle over 1½ tbsp oil, 1 tsp smoked paprika and 1 tsp ground cumin. Give everything a good mix so that all the chunks are coated in spices, season with salt and pepper, then roast for 25 mins until cooked.
- Meanwhile, heat the remaining oil in a large saucepan over a medium heat. Add the onion, carrot and celery. Cook for 8-10 mins, stirring occasionally until soft, then crush in the garlic and cook for 1 min more. Add the remaining dried spices and tomato purée. Give everything a good mix and cook for 1 min more.
- Add the red pepper, chopped tomatoes and 200ml water. Bring the chilli to a boil, then simmer for 20 mins. Tip in the beans and cook for another 10 mins before adding the sweet potato. Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months.To make in a slow cookerHeat the oil in a large frying pan over a medium heat. Add the onion, carrot and celery. Cook for 8-10 mins, stirring occasionally until soft, then crush in the garlic, tip in the sweet potato chunks and cook for 1 min more. Add all the dried spices, oregano and tomato purée, cook for 1 min, then tip into a slow cooker.Add the red pepper and chopped tomatoes. Give everything a good stir then cook on low for 5 hrs. Stir in the beans and cook for another 30 mins to 1 hr. Season to taste and serve with lime wedges, guacamole, rice and coriander.
Nutrition Facts : Calories 367 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 22 grams sugar, Fiber 17 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
VEGAN CHILI
Make and share this Vegan Chili recipe from Food.com.
Provided by Annabell B
Categories Black Beans
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- satue onions and corn together, add seasoning, deglaze pan with tomato sauce, add remaining ingredients and simmer.
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20 AMAZING VEGAN CHILI RECIPES - VEGAN HEAVEN
From veganheaven.org
Reviews 1Published 2018-09-09Estimated Reading Time 6 mins
- One Pan Mexican Quinoa Chili. This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days!
- Vegan Quinoa Chili with Sweet Potatoes. This vegan quinoa chili with sweet potatoes by Kim from Kim’s Cravings is the perfect comfort food. It comes together in less than one hour.
- Vegan Lentil Chili. This vegan lentil chili by Jenn from Peas and Crayons is great for a busy day. You can make it in your Instant pot or in your slow cooker.
- Spicy Tofu Chili. You definitely won’t miss the meat in this spicy vegan tofu chili with cashew sour cream! It’s super easy to make and packed with protein!
- Sweet Potato Black Bean Chili. This sweet potato black bean chili by Hannah from Domestic Gothess is a hearty and warming meal that is perfect for fall days.
- One Pot Easy Three Bean Chili. Make a big pot of this easy three bean chili by Bethany from A Simple Palate! Bethany used three different kinds of beans for this vegan chili, which makes it a real protein bomb!
- Vegan Burrito Bowl with Quinoa Instant Pot Chili. This burrito bowl with quinoa chili makes the perfect weeknight dinner. It’s super easy to make, healthy, and packed with protein.
- Crockpot Slow Cooker Three Bean Chili. Doesn’t this crockpot slow cooker three bean chili by Bintu from Recipes From A Pantry look delicious? It’s gluten-free as well as vegan.
- Homemade Vegan Chili. This homemade chili with mixed beans by Ginny from Vegan in the Freezer is perfect for every season! As Ginny says “every season is chili season”!
- Bean Chili with Avocado Salsa. Dannii from Hungry Healthy Happy made this bean chili with avocado salsa for national chili day. I didn’t even know that such a day exists!
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