Green Grape And Celery Tonic Food
CELERY TONIC
Provided by Julia Moskin
Categories quick, cocktails
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/2 cup water over low heat, stirring often, just until sugar is dissolved. Let cool and refrigerate until ready to serve.
- In another small saucepan, heat vodka and celery seeds over low heat. Ignite vodka with a long match or lighter. Simmer until flames subside, about 5 minutes. Strain into a container.
- For each serving, add about 1 tablespoon celery infusion and 2 tablespoons sugar syrup to a tall glass with ice. Fill with seltzer, stir and garnish with a lemon slice.
APPLE, GRAPE, AND CELERY SALAD
Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
- In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.
Nutrition Facts : Calories 137 g, Fat 10 g, Fiber 2 g, Protein 1 g
GREEN-GRAPE-AND-CELERY-TONIC
An easy blender juice that showcases celery, pariring the potassium- and iron-packed vegetable with lemon, grapes, and cucumber. The resulting tonic tastes as good as it looks.
Provided by Lauryn Tyrell
Categories Smoothie Recipes
Time 1h5m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Blend celery, lemon, grapes, cucumber, and sea salt with 1 cup cold water until smooth. Strain through a fine-mesh sieve; refrigerate about 1 hour. Serve chilled.
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