ITALIAN VEGGIE BEEF SOUP
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. -Sue Webb, Reisterstown, Maryland
Provided by Taste of Home
Time 30m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
ITALIAN BEEF VEGETABLE SOUP
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 5h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat, until browned, 4-5 minutes. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 617mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
QUICK ITALIAN BEEF & VEGETABLE SOUP
I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian bread or gooey grilled cheese ~
Provided by Carol Junkins
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and garlic; brown 4-5 minutes, breaking up into 3/4" crumbles. Pour off drippings. Season beef with pepper and salt.
- 2. 2. Stir broth, tomatoes and carrots into beef. Bring to boil; reduce heat to low. Simmer, uncovered, 10 minutes. Stir in beans and zucchini; continue to cook 4-5 minutes or until zucchini is crisp tender. Remove from heat, stir in spinach. 4 Servings
- 3. This is so versitle you can add different veggies, small potatoes or sweet potatoes etc. noodles, make it your own. It comes together quickly and with a grilled cheese or other sandwich, it is heaty enough for dinner ~ easy clean-up as well.
ITALIAN VEGETABLE BEEF SOUP
As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir up a kettleful of soup at our local campground, too-it tastes wonderful indoors or out.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes. , Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with the Parmesan cheese before serving.
Nutrition Facts :
QUICK ITALIAN VEGETABLE SOUP
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional.
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
- Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 10 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 1210.2 mg, Sugar 5.1 g
QUICK BEEF VEGETABLE SOUP
Make and share this Quick Beef Vegetable Soup recipe from Food.com.
Provided by Douglas Poe
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown.
- Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
- Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 300.7, Fat 4.8, SaturatedFat 1.9, Cholesterol 48.4, Sodium 1237.3, Carbohydrate 40.8, Fiber 7.6, Sugar 3.7, Protein 26.4
QUICK VEGETABLE BEEF SOUP
Make and share this Quick Vegetable Beef Soup recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook beef until no longer pink; drain.
- Add the remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
Nutrition Facts : Calories 149.3, Fat 4.6, SaturatedFat 1.6, Cholesterol 24.9, Sodium 933.8, Carbohydrate 18, Fiber 3.6, Sugar 6.5, Protein 10.8
ITALIAN VEGETABLE SOUP WITH GROUND BEEF
Very easy to "throw" together and more hearty than just vegetable soup since it has ground beef. Found this on another recipe website (allrecipes.com) posted by "Jackie". I have made a few adjustments.
Provided by Lorraine3
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, beef broth. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more broth. I find I like it more soupy than thick, so adjust liquid amounts accordingly by adding water or additional beef broth.
Nutrition Facts : Calories 252.6, Fat 6.8, SaturatedFat 2.4, Cholesterol 25.7, Sodium 573.1, Carbohydrate 34.9, Fiber 7.4, Sugar 6.5, Protein 15.3
QUICK ITALIAN BEEF NOODLE SOUP
An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.
Provided by SReiff
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion; drain.
- Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
- Bring to a boil; add noodles.
- Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
- Serve in bowls topped with grated Parmesan cheese (opt.).
Nutrition Facts : Calories 302.4, Fat 13.7, SaturatedFat 4.6, Cholesterol 60.5, Sodium 1686.3, Carbohydrate 23.7, Fiber 4.2, Sugar 8.6, Protein 22.1
More about "quick italian beef vegetable soup food"
QUICK ITALIAN-STYLE BEEF AND VEGETABLE SOUP - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add the beef and cook, stirring occasionally and breaking up with a spoon, until browned, about 6 minutes
QUICK ITALIAN-STYLE BEEF AND VEGETABLE SOUP - RACHAEL RAY
From rachaelray.com
- Add the beef and cook, stirring occasionally and breaking up with a spoon, until browned, about 6 minutes.
- Stir in the potatoes; season with salt and pepper.Finely chop the celery, pepper, onion, and garlic and add to the pot.
- Add the stock, tomatoes, herb bundle and cheese rind; partially cover and bring to a boil over high.
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
EASY CROCKPOT ITALIAN BEEF AND VEGETABLE SOUP RECIPE
From ourheritageofhealth.com
QUICK ITALIAN BEEF & VEGETABLE SOUP - PINTEREST.CA
From pinterest.ca
QUICK ITALIAN BEEF AND VEGETABLE SOUP - COOKEATSHARE
From cookeatshare.com
ITALIAN BEEF VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK ITALIAN-STYLE BEEF AND VEGETABLE SOUP - RACHAEL …
12 QUICK AND EASY VEGETARIAN SOUPS TO MAKE THIS WINTER
From allrecipes.com
QUICK AND EASY ITALIAN VEGETABLE BEEF SOUP RECIPE
From ifood.tv
MINI MEATBALL ITALIAN WEDDING SOUP | FOODTALK
From foodtalkdaily.com
EASY VEGETABLE BEEF SOUP - EASY RECIPES
From easyrecipes.co.za
QUICK ITALIAN BEEF & VEGETABLE SOUP | RECIPE | EASY HOMEMADE …
From pinterest.com
VEGETABLE TORTELLINI SOUP - JO COOKS
From jocooks.com
10 BEST VEGETABLE BEEF SOUP RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love