Khuta A Soup From The Punjab Region Of India Food
KHUTA (A SOUP FROM THE PUNJAB REGION OF INDIA)
This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.
Provided by Debloves2cook
Categories Beginner Cook
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
- Stir in Salt, Masala and Cayenne Pepper.
- If desired, fold in grated cucumber or carrot.
- Cover and chill at least two hours, overnight is best.
- Serve cold.
Nutrition Facts : Calories 226.7, Fat 14.7, SaturatedFat 9.2, Cholesterol 36.1, Sodium 870.4, Carbohydrate 14.4, Fiber 0.1, Sugar 11.8, Protein 10
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