Low Fat Scrumptious Oatmeal Cranberry Cookies Food
HEALTHY CRANBERRY OATMEAL COOKIES RECIPE
These healthy Cranberry Oatmeal Cookies recipe is low calories and delicious.This recipe for oatmeal cranberry cookies makes the best oatmeal cranberry cookies macde with dried cranberries.
Provided by Lose Weight By Eating
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
- In a small bowl combine the flour, baking soda and salt, set aside.
- In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
- Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.
- Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.
- Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.
- Bake for 10- 15 minutes until golden brown.
Nutrition Facts : Calories 45 kcal, ServingSize 1 cookie, Carbohydrate 6.9 g, Protein 1.2 g, Fat 1.3 g, SaturatedFat 0.6 g, Cholesterol 8 mg, Sodium 38 mg, Fiber 0.8 g, Sugar 0.8 g
OATMEAL CRANBERRY COOKIES
Soft and chewy Healthy Oatmeal Cranberry Cookies are studded with bright red cranberries, cinnamon and orange zest. Made in one bowl and ready in 30 minutes, no chill gluten free cookies are perfect for holiday dessert trays, gifting or cookie exchanges.
Provided by Olena Osipov
Categories Dessert
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat.
- In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer.
- Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then stir in cranberries and white chocolate chips.
- Using a cookie dough scoop, scoop dough, place on prepared baking sheet 1" apart (cookies do not spread much) and flatten with fingers into a cookie shape, about 1" thick. Bake for 13 minutes or until cookies start to turn golden brown.
- Remove from the oven, cool on the sheet for 15 minutes before transferring to a wire rack to cool off for another 30 minutes. Cooling prevents cookies from crumbling.
Nutrition Facts : ServingSize 1 cookie, Calories 204 kcal, Sugar 5 g, Sodium 94 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 15 g, Fiber 3 g, Protein 5 g, Cholesterol 24 mg
CRANBERRY-NUT OATMEAL COOKIES
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Provided by KATSINTHEKITCHEN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
- Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
- Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
REDUCED-FAT CRANBERRY OATMEAL COOKIES
This is a version of Recipe #47512 that I made and really enjoyed. I'm putting it here for safe keeping, and for anyone who might be looking for a lower-fat/less sugar version of these YUMMY cookies! Also, this version makes a smaller batch, which is good for my smaller family.
Provided by smellyvegetarian
Categories Drop Cookies
Time 19m
Yield 33 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
- Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
- Add cereal, oatmeal, and cranberries, stirring to blend.
- Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too "loose", but they will bind well when they bake.
- Bake 9 minutes, or until tops are lightly browned.
Nutrition Facts : Calories 72.6, Fat 3.3, SaturatedFat 0.9, Sodium 89.9, Carbohydrate 9.9, Fiber 0.9, Sugar 3.7, Protein 1.2
LOW FAT & SCRUMPTIOUS OATMEAL CRANBERRY COOKIES
Steps:
- Mix all ingredients together in medium bowl. Drop mixture by tablespoonfuls or cookie scooper onto nonstick cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool on cookie pan for 2-3 minutes and then transfer to wire racks to cool completely. Makes approximately 3 - 3 ½ dozen small, soft cookies. Recipe is easily doubled.
LOW FAT APPLE-CRANBERRY BREAKFAST COOKIES
A great choice for breakfast on the run, but also good with a relaxing cup of coffee.Originally from Weight Watchers, I've tweaked the recipe to suit my taste. 1 cookie = 2 points (If you omit the walnuts, they are 1 point each.)
Provided by Marg CaymanDesigns
Categories Breakfast
Time 29m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
- In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Mix in oats. Add apples, cranberries and walnuts; combine by hand.
- Coat cookie sheet with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
- Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Note: Store leftovers in an airtight plastic bag or container in the freezer.
Nutrition Facts : Calories 87.7, Fat 3.1, SaturatedFat 1, Cholesterol 14.4, Sodium 96.2, Carbohydrate 13.7, Fiber 1.4, Sugar 6.1, Protein 2.1
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