Balsamic Marinated Pork Chops Grilled Peaches Food
BALSAMIC-MARINATED PORK CHOPS & GRILLED PEACHES
We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate.
Provided by Vino Girl
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar, oil, honey and rosemary.
- Reserve 2 Tbs. and add the rest to a 1-gallon zip-top bag.
- Add pork to bag and refrigerate for 1 hour, turning occasionally.
- Preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
- Remove pork from fridge, discard marinating liquid and season pork with salt and pepper.
- Broil pork or cook in grill pan until pork is opaque throughout and feels firm to the touch. About 5-6 minutes per side.
- Meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
- Transfer to plate, season with salt and pepper and brush with reserved marinade.
- To serve, place a pork chop on each of 4 plates and top with 2 peach halves. Garnish with thyme leaves.
Nutrition Facts : Calories 584, Fat 37.2, SaturatedFat 7.2, Cholesterol 95, Sodium 74.2, Carbohydrate 31, Fiber 2.3, Sugar 28.7, Protein 32.1
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- Bring the apple cider, water, 1/2 cup sugar and 1/3 cup kosher salt to a boil in a small saucepan. Stir until sugar and salt dissolves. Remove from heat and add a few ice cubes to cool the brine. Allow to cool completely then add to the freezer bags with the pork chops along with the rosemary sprigs, garlic cloves and black peppercorns. Refrigerate for at least 4 hours up to overnight.
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- In a medium bowl, whisk together peach preserves, olive oil, vinegar lemon juice, mustard, salt and pepper for the marinade. Place one cup of the marinade in a zip-top freezer bag. Reserve and refrigerate the remaining marinade for basting.
- When ready to grill, Preheat your grill to medium. Remove pork chops and discard marinade in bag. Place pork chops on grill and grill until cooked about halfway through, about 10 minutes (will depend upon thickness of pork chops). Turn and place on ambient heat and cook until a thermometer reaches a minimum of 145 degrees F in the thickest part of the chop (but not touching the bone).
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