BISQUICK BISCUITS
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Provided by Jamie Lothridge
Categories Bread
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY BISQUICK BREAD
Make and share this Easy Bisquick Bread recipe from Food.com.
Provided by MslucySky8
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 35O°F.
- Mix first 4 ingredients together.
- Beat vigorously for 30 seconds.
- Stir in nuts (optional).
- Pour batter into greased loaf pan.
- Bake 45 to 50 minutes.
- Cool before slicing.
SOUTHERN BISCUITS
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
BROWN BREAD BISQUICK BISCUITS
These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake the same. Good with any meal! Kitchen Chatter Recipe.
Provided by Pat Duran
Categories Biscuits
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large bowl combine Bisquick, baking powder and soda. Add milk, butter and molasses; stir just until dough clings together.(add more Bisquick if needed, but not more than 1/4 of a cup). On lightly coated surface of Bisquick, knead dough 8 to 10 times. Roll to 1/2 inch thickness; cut with 2-inch cutter. Place on ungreased baking pan- 9x13-inch. Bake about 12 minutes in a 375^ oven. Check after 10 minutes do not over bake. --- Note: After dough is ready do not roll ; you can drop dollops of dough into an 8-inch ungreased pan and bake for 12 minutes; or drop on top of chili or stew and bake. Really good stuff!
BISQUICK DROP BISCUITS
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
- Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
- Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
- Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
- Bake about 8-10 minutes or until the tops are golden brown.
- Brush the biscuits with the melted butter, serve, and enjoy!
Nutrition Facts : Calories 354 cal
7-UP BISQUICK BISCUITS
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
Provided by Linda Vitulli
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
- 2. Knead and fold dough until coated with your baking mix.
- 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BISQUICK CINNAMON RAISIN BISCUITS
Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 22m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Stir all ingredients until soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheet.
- Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8
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