Chex Pb And Chocolate Blast Food

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CHEX™ PB AND CHOCOLATE BLAST



Chex™ PB and Chocolate Blast image

You only need 5 ingredients and 15 minutes for this festive snack mix to come together!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 22

Number Of Ingredients 5

6 cups Rice Chex™ cereal
1 cup white vanilla baking chips (8 oz)
1 cup peanut butter chips
1 cup M&M's® chocolate candies red and green
1 cup dry-roasted peanuts

Steps:

  • Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
  • Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
  • Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.

Nutrition Facts : Cholesterol 0 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g

PB&J CHEX MIX



PB&J Chex Mix image

As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 5 cups.

Number Of Ingredients 7

5 cups Rice Chex
1/4 cup strawberry jelly
2 tablespoons butter
1 tablespoon light corn syrup
1/2 cup peanut butter chips
1/3 cup salted peanuts
Freeze-dried strawberries, optional

Steps:

  • Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.

Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.

CHEX® PB AND CHOCOLATE BLAST



Chex® PB and Chocolate Blast image

Sweeten up snack time with this crunchy and delicious peanut butter and chocolate mix.

Provided by Allrecipes Member

Time 15m

Yield 22

Number Of Ingredients 5

6 cups Rice Chex® cereal
1 cup white vanilla baking chips
1 cup peanut butter chips
1 cup candy-coated peanut butter candies
1 cup dry-roasted peanuts

Steps:

  • Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
  • Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
  • Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 24.3 g, Fat 11.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 128.7 mg, Sugar 9.4 g

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