Banana Split Cheesecake No Bake Food
BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
BANANA SPLIT CHEESECAKE (NO BAKE)
Make and share this Banana Split Cheesecake (No Bake) recipe from Food.com.
Provided by Dragonfly AZ
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- With a fork, mix crust ingredients together in a 9x13 inch baking pan.
- Pat mixture out evenly over the bottom of the pan.
- Bake at 350 for 10 minutes, or until lightly browned.
- Cheesecake:.
- In a large mixing bowl, beat cream cheese and sour cream together until smooth.
- Mix in sugar.
- Stir in Cool Whip by hand.
- Drain pineapple well. Spoon over baked crust.
- Put half the cream cheese mixture over pineapple.
- Spread banana slices evenly over the cream cheese.
- Pour in remainder of cream cheese mixture.
- Slice strawberries in half and arrange over cream cheese.
- Shake ice cream topping well and drizzle over strawberries.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 526.7, Fat 33.9, SaturatedFat 22.3, Cholesterol 69.3, Sodium 232, Carbohydrate 53.5, Fiber 2, Sugar 41.7, Protein 5.9
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