RADISH TZATZIKI
Provided by Ina Garten Bio & Top Recipes
Time 40m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.
PORK SOUVLAKI
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Provided by alsoanurse
Categories World Cuisine Recipes European Greek
Time P1DT25m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork tenderloin cubes into a gallon-sized resealable bag.
- Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.
- Let pork marinate in the refrigerator for at least 1 day, up to 5 days.
- Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 2.4 g, Cholesterol 49 mg, Fat 15.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 2.7 g, Sodium 59.3 mg, Sugar 0.2 g
PORK SOUVLAKI
So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim and cut pork into 1 inch cubes.
- In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
- Add pork and stir to coat.
- Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
- evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
- Brush with marinade.
- Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
- Spread tzatziki over each pita.
- Remove pork from skewers and place on pitas; fold over.
Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1
PORK SOUVLAKI WITH GREEK SALAD & RICE
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 16
Steps:
- Mix the garlic with 2 tsp of the oil, the lemon zest and 1 tsp juice, lots of black pepper, and ½ tsp oregano in a large bowl. Tip in the pork and mix so the meat is well coated. Set aside to marinate for 30 mins if you have time.
- Heat 1 tsp olive oil in a non-stick pan. Add the chopped onion, cover and cook for 5 mins, then remove the lid and stir in the rice, dried mint and bouillon. Pour in 300ml boiling water. Cover and cook for 30-35 mins until the liquid has been absorbed and the rice is tender. Stir in the dill and a squeeze of lemon juice.
- Meanwhile, heat the grill to high or light your barbecue. Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta.
- Grill the souvlaki for about 4 mins each side until they are cooked, but still juicy. Serve with the salad and rice.
Nutrition Facts : Calories 499 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.8 milligram of sodium
SOUVLAKI -- SMALL SKEWERS OF PORK
Steps:
- Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Cover and refrigerate for 3 hours or overnight. On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Serve immediately in a pita, topped with Shredded Salad.
- Toss all the ingredients in a large bowl, taste and adjust seasonings.
PORK SOUVLAKI WITH RADISH TZATZIKI
Ingredients2 pounds boneless pork shoulder, trimmed, 3/4-inch diced1 red onion, cut in 1/2-inch wedges through the root end1 large Holland yellow bell pepper, seeded and cut in 1/2-inch stripsGrated zest of 1 lemon1/3 cup freshly squeezed lemon juice (2 lemons), plus extraGood olive oil3 garlic cloves, grated on a Microplane zester2 tablespoons roughly chopped fresh oregano leaves2 teaspoons roughly chopped fresh rosemary leavesKosher salt and freshly ground black pepper6 warmed pita breads, for servingRadish Tzatziki, for serving (recipe follows)Julienned fresh mint leaves, for serving6 medium radishes, scrubbed and trimmed2 garlic cloves, grated on a Microplane zester1 1/4 cups plain whole milk Greek yogurt (10 ounces)1 tablespoon good olive oil1 tablespoon freshly squeezed lemon juice1/4 cup minced scallions, white and green parts (2 scallions)2 1/2 tablespoons julienned fresh mint leavesKosher salt and freshly ground black pepperMethodStep 1Combine the pork, red onion, bell pepper, lemon zest, lemon juice, 1/3 cup olive oil, garlic, oregano, rosemary, 2 teaspoons salt, and 1 teaspoon black pepper in a large (1-gallon) plastic storage bag. Press out the air, seal, and set aside at room temperature for 30 minutes or refrigerate for up to 12 hours.Step 2Preheat one very large (14-inch) or two medium (10-inch) dry cast-iron skillets over high heat for 3 minutes. Add the pork and vegetables, including the marinade, spread out, and cook without stirring for 3 minutes. Continue to cook over high heat for 7 to 8 minutes, stirring occasionally, until the pork is cooked through but still slightly pink in the middle. Don't overcook the pork or it will be dry!Step 3Place 1 warmed pita on each plate. Spoon the pork and vegetables on one half of the pita and place 2 rounded tablespoons of Radish Tzatziki on the other half. Sprinkle with mint, lemon juice, and salt and serve hot.Step 4Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.
Provided by admin
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Combine the pork, red onion, bell pepper, lemon zest, lemon juice, 1/3 cup olive oil, garlic, oregano, rosemary, 2 teaspoons salt, and 1 teaspoon black pepper in a large (1-gallon) plastic storage bag. Press out the air, seal, and set aside at room temperature for 30 minutes or refrigerate for up to 12 hours.
- Preheat one very large (14-inch) or two medium (10-inch) dry cast-iron skillets over high heat for 3 minutes. Add the pork and vegetables, including the marinade, spread out, and cook without stirring for 3 minutes. Continue to cook over high heat for 7 to 8 minutes, stirring occasionally, until the pork is cooked through but still slightly pink in the middle. Don't overcook the pork or it will be dry!
- Place 1 warmed pita on each plate. Spoon the pork and vegetables on one half of the pita and place 2 rounded tablespoons of Radish Tzatziki on the other half. Sprinkle with mint, lemon juice, and salt and serve hot.
- Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.
PORK SOUVLAKI WITH FENNEL SALAD AND TZATZIKI
This dish was inspired by some of the great food prepared by my aunt and uncle. I've updated it a little by using Fresnos and fennel pollen.
Provided by Antonia Lofaso Bio and Recipes
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the pork: Preheat a grill over low heat.
- Add the pork, garlic, lemon juice, oil, oregano, fennel pollen and a sprinkle of salt to a large bowl and toss together. Marinate for 20 minutes and up to 1 hour. Skewer the pork and grill on low heat for 5 minutes per each side.
- For the fennel salad: Add the fennel, celery, Fresnos, lemon juice, parsley leaves, olive oil and salt and pepper to a large bowl. Toss to combine, then taste and adjust seasoning. Reserve.
- For the tzatziki: Add the Greek yogurt, cucumbers, Fresno, garlic and salt to a medium bowl. Mix, then taste and adjust seasoning. Reserve.
- Serve the pork with the fennel salad, tzatziki and toasted pita bread.
AUTHENTIC PORK SOUVLAKI
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.
Provided by Pampered chef julie
Categories Pork
Time 4h15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Soak 8 wooden skewers in water for at least 1 hour.
- In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
- Cover and refrigerate for 3 hours or overnight.
- Place 5 pieces of meat on each skewer.
- Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
- Serve immediately in a pita, topped with shredded salad.
- For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.
AKROTIRI: CYPRIOT PORK SOUVLAKI WITH TZATZIKI
This recipe is from week three of my food blog, "Travel by Stove." I'm attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. Akrotiri was a tough one because it is basically an RAF base on the island of Cyprus, so the food is heavily influenced by the British people who live and work there. Pork souvlaki is a kind of Cypriot fast food, cooked on skewers and served in a hot pita. It is topped with a blend of cucumber and Greek yogurt called tzatziki.
Provided by GiddyUpGo
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Whisk the olive oil, lemon juice, garlic and oregano together in a large bowl. Add the cubed pork and toss until coated. Cover and refrigerate for one hour.
- Thread the pork onto skewers (you can use metal or soaked wooden ones). Cook over hot coals or under the broiler, turning frequently, until nicely blackened but not overcooked.
- Meanwhile, mix the tzatziki ingredients together in a small bowl.
- Add the pork to hot pita bread and fold. Top with tomato, onion, cucumber and shredded lettuce. Add about 1 to 2 tablespoons tzatziki to the top of each serving.
Nutrition Facts : Calories 464.6, Fat 25.7, SaturatedFat 6.4, Cholesterol 53.7, Sodium 375.9, Carbohydrate 38.4, Fiber 2.2, Sugar 2.9, Protein 19.4
PORK SOUVLAKI
This comes from Pork Canada.. Delicious, fast & easy. Cooking time does not include marinating time.
Provided by conniecooks
Categories Pork
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix marinade ingredients in plastic bag.
- Add pork cubes.
- Toss to thoroughly coat.
- Marinate a minimum of 30 min at room temp or much longer in the fridge. Turn occaisionally.
- Thread on skewers.
- Broil or grill 6 minutes per side, turning once.
- Serve with rice or pita pockets & tzatziki sauce.
Nutrition Facts : Calories 527.8, Fat 44.1, SaturatedFat 12.5, Cholesterol 120.8, Sodium 111.5, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 29.5
More about "pork souvlaki with radish tzatziki food"
INA GARTEN'S PORK SOUVLAKI WITH RADISH TZATZIKI | BAREFOOT …
From youtube.com
Author Food NetworkViews 28K
RECIPE: INA GARTEN’S PORK SOUVLAKI WITH RADISH TZATZIKI
From expressnews.com
Estimated Reading Time 1 min
PORK SOUVLAKI WITH RADISH TZATZIKI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK SOUVLAKI WITH TZATZIKI | LEMON & OLIVES | GREEK …
From lemonandolives.com
PORK SOUVLAKI WITH TZATZIKI RECIPE - GRACE PARISI | FOOD
From foodandwine.com
PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK DISH
From mygreekdish.com
GREEK PORK SOUVLAKI - SIMPLY DELICIOUS
From simply-delicious-food.com
PORK SOUVLAKI AND TZATZIKI - MAKE IT SCOTCH
From makeitscotch.com
PORK SOUVLAKI WITH TZATZIKI - DINNER AT SHEILA'S
From dinneratsheilas.com
GREEK CHICKEN SOUVLAKI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PORK SOUVLAKI - PAIRED WITH HOMEMADE PITA, AND FRESH TZATZIKI
From cooklikeagreekblog.com
PORK SOUVLAKI WITH RADISH TZATZIKI | RECIPE | SOUVLAKI RECIPE, MAIN ...
From pinterest.com
PORK SOUVLAKI WITH RADISH TZATZIKI | RECIPE IN 2022 | SLOW COOKER ...
From pinterest.com
PORK SOUVLAKI WITH TZATZIKI - SKEWERS - COOK4YOURSELF: HEALTHY …
From cook4yourself.com
PORK SOUVLAKI WITH TZATZIKI AND GREEK SALAD | METRO
From metro.ca
GREEK SOUVLAKI RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
PORK SOUVLAKI WITH TZATZIKI - BIGOVEN.COM
From bigoven.com
PORK SOUVLAKI WITH RADISH TZATZIKI RECIPES | FOOD NETWORK CANADA
From pinterest.ca
PORK SOUVLAKI WITH TZATZIKI AND TOMATO-ONION SALAD
From 177milkstreet.com
RADISH TZATZIKI နှင့် INA GARTEN'S PORK SOUVLAKI ခြေဗလာ …
From shwe.net
PORK SOUVLAKI WITH TZATZIKI - A CEDAR SPOON
From acedarspoon.com
INA GARTEN'S PORK SOUVLAKI WITH RADISH TZATZIKI | BAREFOOT CONTESSA ...
From foodiebadge.com
'LOOK HOW EASY THIS IS' - CLOSER NEWS WEEKLY
From closernewsweekly.com
PORK SOUVLAKI WITH RADISH TZATZIKI | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
BEST PORK SOUVLAKI WITH RADISH TZATZIKI RECIPES | BAREFOOT …
From pinterest.ca
PORK SOUVLAKI PITA WRAPS (WITH TZATZIKI) - REAL GREEK RECIPES
From realgreekrecipes.com
PORK SOUVLAKI ON PITA WITH HOMEMADE TZATZIKI
From cookingwithalison.com
PORK SOUVLAKI WITH RADISH TZATZIKI RECIPE - FOOD NEWS
From foodnewsnews.com
PORK SOUVLAKI WITH PITA AND TZATZIKI RECIPE | GRILLING
From seriouseats.com
AUTHENTIC GREEK PORK SOUVLAKI - THE BALKAN FOODIE
From thebalkanfoodie.com
BEST PORK SOUVLAKI WITH RADISH TZATZIKI RECIPES - PINTEREST.CA
From pinterest.ca
MEDITERRANEAN PORK SOUVLAKI WITH LABNEH TZATZIKI - THE LEMON …
From thelemonapron.com
PORK SOUVLAKI WITH PITA AND TZATZIKI RECIPE | CDKITCHEN.COM
From cdkitchen.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
PORK SOUVLAKI WITH RADISH TZATZIKI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love