Aloha Wings Food

ALOHA CHICKEN WINGS

Aloha Chicken Wings image

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Provided by PalatablePastime

Categories Chicken

Time 7h

Yield 12-15 appetizers

Number Of Ingredients 9

Ingredients

3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

Cut wings into sections and discard tips or save for another use.
Place wings in a large resealable plastic ziplock bag.
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
Pour mixture over wings in bag and seal.
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Bake wings at 350F for 1 hour.

ALOHA WINGS

Aloha Wings image

Make and share this Aloha Wings recipe from Food.com.

Provided by lazyme

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/4 cup crushed pineapple
1 tablespoon hoisin sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon light brown sugar
5 garlic cloves, minced
1/2 tablespoon fresh gingerroot, finely chopped
2 tablespoons dark rum
20 chicken wings, trimmed and split

Steps:

In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
Place the wings in the marinade, making sure they are thoroughly coated.
Marinate for 4 hours in the refrigerator.
Preheat the oven to 375.
Remove the wings from the marinade with tongs. Reserve the remaining marinade.
Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
Bake for 15 minutes, then turn and baste with the remaining marinade.
Bake for an additional 10-15 minutes, or until browned and cooked through.

Nutrition Facts : Calories 625.1, Fat 39.3, SaturatedFat 11, Cholesterol 188.8, Sodium 1251.7, Carbohydrate 14.4, Fiber 0.5, Sugar 11.4, Protein 47.3

ALOHA CHICKEN WINGS

Aloha Chicken Wings image

My family enjoyed this wings especialy my 7 year old niece. When I made these chicken wings I used crushed pineapple. I marinaded my wings for several hours. I did broil my wings for 15 minutes which next time I think I'll broil them 20 minutes as far away from the heat as possible. I plan to make these again while cooking them in the marinade. I got this recipe from Ossg Recipes. Exchanges: 2 Fat.

Provided by internetnut

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups finely chopped dole fresh pineapple
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 chicken wings (about 3-1/2 lb.)

Steps:

Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking. Discard any remaining marinade. Garnish with pineapple wedges and leaves, if desired.

Nutrition Facts : Calories 305.2, Fat 20, SaturatedFat 5.6, Cholesterol 94.3, Sodium 406.4, Carbohydrate 6.9, Fiber 0.7, Sugar 3.6, Protein 23.3

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