The Best Green Bean Casserole I Promise Food

THE BEST GREEN BEAN CASSEROLE

Steps:

• Make the casserole: Place the dried shiitake mushrooms in a small bowl and cover with boiling water, about 2 cups, and cover with plastic wrap. Let steep for 20 minutes. Strain through a fine mesh strainer, reserve 1/2 cup of the liquid and slice the steeped mushrooms.
• Melt the butter in a large Dutch oven over medium heat. Add the diced onion; cook, stirring, until softened, 7 to 10 minutes. Add the cremini and shiitake mushrooms; saute until softened and most of the liquid has evaporated, 10 minutes. Sprinkle in the flour; cook, stirring, 1 minute. Add the broth and mushroom liquid. Bring to a boil, then reduce the heat to medium-low and simmer until thickened, 5 to 10 minutes.
• Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain; shake off any excess water and add to the mushroom sauce. Cook, stirring occasionally, until the beans are very tender and the sauce is thick, 10 to 12 minutes. Stir in the heavy cream and season with 2 teaspoons of salt and pepper.
• For the topping: Soak the sliced onions in the buttermilk, 5 minutes. Combine the flour and 1 teaspoon salt in a medium bowl. Heat 2 to 3 inches vegetable oil in a large pot until a deep-fry thermometer registers 350 degrees F. Working in batches, drain the onion, toss with the flour and shake off the excess, then fry until golden, 4 to 6 minutes. Drain on paper towels.
• Transfer the green bean mixture to a 4-quart baking dish and top with the fried onions. (The casserole and topping can be made up to 2 hours ahead; refrigerate the casserole. Bring to room temperature; reheat at 350 degrees F, 30 minutes. Top with the fried onion; bake 5 more minutes.)

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

THE BEST GREEN BEAN CASSEROLE (I PROMISE)

Steps:

• In a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.
• melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.
• Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.
• Note: slivered almonds on top is also good.

GREEN BEAN CASSEROLE WITH CRUNCHY ALMONDS

Steps:

• Cook green beans for half of the cooking time and drain well.
• In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
• Bake for 30 minutes at 350 degrees.
• Sprinkle French-fried onion rings on top and bake 5 minutes longer.
• This casserole may be made ahead of time and refrigerated.

NEVER ENOUGH GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
• Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

THE BEST GREEN BEAN BUNDLES EVER!

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.

GREEN BEAN CASSEROLE

Steps:

• Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
• Stir in beans and 2/3 cup fried onions.
• Bake at 350°F for 30 minutes or until hot.
• Stir.
• Sprinkle with remaining 2/3 cup fried onions.
• Bake 5 more minutes or until onions are golden.

GREEN BEAN AND PORTABELLA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Place bacon in a large skillet over medium-high heat, and fry until crisp.
• Remove from the skillet to drain on paper towels.
• Pour olive oil into the skillet, and reduce heat to medium.
• When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.
• Add garlic, and fry for a couple of minutes, just until fragrant.
• Stir in the mushroom soup and almonds, and bring to a boil.
• Season with white pepper and paprika, and crumble in the bacon.
• Gently stir in the green beans, then transfer the mixture to a casserole dish.
• Bake uncovered for 30 minutes in the preheated oven.
• Remove from the oven, and sprinkle Cheddar cheese over the top.
• Return to the oven for 5 minutes, or until cheese is melted.
• Let stand 5 minutes before serving.