Moms Easy Comfort Food Chili

MOM'S CHILI

Mom's Chili image

This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.

Provided by Robb Walsh

Categories Healthy Gluten-Free Chili Recipes

Time 2h15m

Number Of Ingredients 16

Ingredients

1 tablespoon canola oil
3 cups finely chopped onions
2 cups finely chopped green bell peppers
1 clove garlic, minced
2 pounds lean ground beef (90% or leaner)
1 cup water
1 14-ounce can no-salt-added diced tomatoes
1 6-ounce can tomato paste
2 bay leaves
¼ cup chili powder
1 teaspoon ground cumin
1 teaspoon red-wine vinegar
¾ teaspoon salt
Ground pepper to taste
Pinch of cayenne pepper
1 15-ounce can kidney beans, rinsed

Steps:

Heat oil in a large pot over medium-high heat. Add onions, peppers and garlic and cook, stirring frequently, until tender, about 15 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 7 to 8 minutes. Add water, tomatoes and their juice, tomato paste, bay leaves, chili powder, cumin, vinegar, salt, pepper and cayenne; stir well to combine. Cover and simmer over low heat for 1 hour.
Stir in beans and cook, uncovered, for 30 minutes more. Remove bay leaves before serving.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 22.8 g, Cholesterol 71.8 mg, Fat 12.5 g, Fiber 7.8 g, Protein 26.7 g, SaturatedFat 4.1 g, Sodium 673.8 mg, Sugar 7.4 g

MOM'S EASY CHILI

Mom's Easy Chili image

Make and share this Mom's Easy Chili recipe from Food.com.

Provided by Chilicat

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hamburger
1 small onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne
1 tablespoon cumin
1 tablespoon sugar
1 (10 1/2 ounce) can condensed tomato soup
1 (14 ounce) can peeled tomatoes, chopped
1 (15 ounce) can red kidney beans
1 large bay leaf

Steps:

Brown hamburger with onions and garlic; add first five seasonings.
Add remaining ingredients and simmer 30 minutes on medium heat.

Nutrition Facts : Calories 446.9, Fat 14.8, SaturatedFat 5.3, Cholesterol 76.1, Sodium 805.5, Carbohydrate 45.1, Fiber 11.1, Sugar 13.1, Protein 35.5

MOM'S PERFECT CHILI

Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

MOM'S EASY COMFORT FOOD CHILI

Mom's Easy Comfort Food Chili image

Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!

Provided by Slim PA

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 medium onion (minced)
1 (15 ounce) can red kidney beans (drained)
1 (10 ounce) can pork and beans (Mom uses Campbell's)
1 (10 ounce) can condensed tomato soup (concentrate, not the heat and serve, Mom uses Campbell's)
1 tablespoon ketchup (mom uses Heinz)
0.5 (12 ounce) bottle prepared chili sauce (mom uses Heinz)
salt and pepper

Steps:

Brown beef with onion and drain.
Add remaining ingredients and heat thoroughly.
Serve immediately.

Nutrition Facts : Calories 558.8, Fat 19.3, SaturatedFat 7.4, Cholesterol 82.7, Sodium 1406.2, Carbohydrate 60.3, Fiber 15.8, Sugar 12, Protein 36.8

MOM'S EASY CHILI

Mom's Easy Chili image

This chili goes together fairly quickly--it only simmers for about 45 minutes to an hour, instead of for several hours like some chili recipes. It makes a good weeknight dinner; I love it best with cornbread, although biscuits are nice, too. Usually by the time the cornbread or biscuits are done, so is the chili.

Provided by Halcyon Eve

Categories Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 small garlic clove, minced (or use rehydrated dried minced or granulated garlic)
1 lb extra lean ground beef
2 (15 1/2 ounce) cans low-sodium kidney beans (1 can drained and 1 can undrained)
1/2 cup chopped onion
1/2 cup chopped celery
2 (16 ounce) cans tomato sauce
1 -2 tablespoon chili powder (or to taste)
1 bay leaf
shredded cheese (garnish) (optional)
sour cream (garnish) (optional)

Steps:

Heat oil in saute pan or deep skillet and brown beef. Drain any extra fat. Add garlic and cook 1-2 minutes longer.
Add onion and celery and saute 3-4 minutes or until onions are just tender.
Add beans (with liquid from one can), one can of tomato sauce, chili powder, and bay leaf and stir to combine. If not saucy enough or not tomatoey enough, add another can of tomato sauce.
Bring just to a simmer, reduce heat, and simmer down, stirring occasionally, to desired thickness (about 45 minutes to an hour, depending on how thick you like it).
Serve hot, garnished with cheese and sour cream as desired.

Nutrition Facts : Calories 378.6, Fat 9.7, SaturatedFat 2.2, Cholesterol 46.8, Sodium 880.5, Carbohydrate 43.9, Fiber 14, Sugar 7.8, Protein 31.3

MOM'S CHILI

Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

MOM'S EASY CHILI

Mom's Easy Chili image

I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.

Provided by Color Guard Mom

Categories Low Cholesterol

Time 8h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 onion, diced
1/4 green pepper, diced
1/2 cup salsa
1 (20 ounce) can tomato sauce (large)
2 (10 ounce) cans chili beans
1 (10 ounce) can tomato soup
2 tablespoons chili powder

Steps:

Brown ground beef and drain.
Put all ingredients in crock pot and stir well.
Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

More about "moms easy comfort food chili"

MOM'S CHILI - MILLENNIAL KITCHEN

ウェブ 2019年12月6日 This recipe keeps it simple with pantry ingredients paired with some fresh veggies & ground beef to create a dish that will warm you from the inside out! Finish with your favorite toppings & you have a …
From millennialkitchen.com
5/5 (5)
合計時間 1 時間 30 分
カテゴリ Main Course
カロリー 295 (1 人分)

Moms Easy Comfort Food Chili

MOM'S CHILI

This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.

MOM'S EASY CHILI

Make and share this Mom's Easy Chili recipe from Food.com.

MOM'S PERFECT CHILI

MOM'S EASY COMFORT FOOD CHILI

MOM'S EASY CHILI

MOM'S CHILI

Quick, easy, yummy chili from Texas.

MOM'S EASY CHILI

I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.

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