CREAMY PISTACHIO POPS
Provided by Aarti Sequeira
Categories dessert
Time 12h15m
Yield 6 to 8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring the evaporated milk to a simmer until small bubbles form around the circumference of the pot.
- Meanwhile, snip the tops of the tea bags and add to the evaporated milk. Whisk in the cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
- Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin." Pop them into the freezer and freeze overnight.
- When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.
INDIAN ICE CREAM WITH PISTACHIOS: PISTA KULFI
True rabdi is simply milk that has been brought to a boil and then simmered until most of the water evaporates, and it is thick and creamy. Mixed with sugar, nuts such as almonds and pistachios, and flavorings, rabdi is a dessert in itself. It is also used to make other Indian desserts. Rabdi is incredible when served as a sauce over grilled, stewed or poached fruits - try it with pineapples, apples, pears, mangos, peaches and nectarines. When frozen, it transforms into Kulfi (Indian ice cream.) To make flavored kulfi, start with the recipe for Traditional Thickened Milk Pudding, which is more time-consuming but more authentic, then choose any of the following flavors. Freeze as directed in Quick and Easy Indian Ice Cream. This green-tinted kulfi is one of the most popular. The ground pistachios add to the overall taste and the chopped ones, a delicate punch.
Provided by Food Network
Categories dessert
Time 5h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- To make the pudding: Place the milk in a large, heavy wok or skillet and bring to a boil over high heat. Continue to boil, stirring, 2 to 3 minutes. Reduce the heat to medium-low and simmer, stirring and scraping the bottom and sides of the wok often, until the milk is reduced by at least 3/4, about 45 minutes. You should be left with about 2 cups of condensed milk. (It should have a few lumps.)
- Mix in the sugar, cardamom seeds, ground pistachios and food coloring, if using, and cook, stirring, until the sugar melts and thins down the pudding, and then the pudding thickens again, 5 to 7 minutes.
- Transfer to traditional kulfi molds or disposable 5 1/2-ounce plastic souffle cups. Cover and place in the freezer until completely frozen, at least 4 hours.
- To serve, dip each mold in hot water about 10 seconds, run a knife around the inside of the mold and transfer immediately to a dessert plate. Serve whole or cut into smaller pieces, garnish with chopped pistachios, and serve.
COCONUT PISTACHIO KULFI POPSICLE/ICE POP
Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation time. From the Houston Chronicle.
Provided by Molly53
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the whole milk and cinnamon stick to a boil.
- Simmer over low heat, stirring often to prevent scorching, for about 45 minutes or until the milk has reduced by half.
- Remove the stick and add the coconut cream, simmering and stirring for a few minutes over low heat.
- Mix in the condensed milk, cardamom, coconut, vanilla and pistachios.
- Cool; pour the mixture into popsicle molds and freeze.
Nutrition Facts : Calories 719.2, Fat 49.1, SaturatedFat 33.8, Cholesterol 34.7, Sodium 163.7, Carbohydrate 59.3, Fiber 9, Sugar 49, Protein 16.9
PISTACHIO & ROSE WATER KULFI
This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal
Provided by Anjum Anand
Categories Dessert, Treat
Time 25m
Number Of Ingredients 7
Steps:
- Pulse the pistachios and sugar in a mixer until fine - be careful not to overmix or the pistachios will become oily. Mix the cornflour with 1 tbsp of the whole milk to make a smooth paste.
- Pour the remaining milk and the evaporated milk into a saucepan and bring to the boil. Add the pistachio powder, rose water and cornflour paste, and simmer for 5 mins until the mixture has thickened and coats the back of a spoon (it will continue to thicken as it cools).
- Pour into a bowl and cover the surface with cling film so a skin doesn't form. Leave to cool, then chill in the fridge until cold before churning in your ice cream machine following the manufacturer's instructions. If you don't have an ice cream machine, transfer to a freezer- proof container, pop in the freezer for 4 hrs or until frozen and stir every hour to break up any ice crystals.
- Take out of the freezer 20 mins before slicing or scooping to serve. Sprinkle with crushed pistachios and scatter over the cherries or berries.
Nutrition Facts : Calories 436 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 43 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
COCONUT PISTACHIO COOKIES
I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. These crunchy-on-the-outside, chewy-on-the-inside cookies have been a huge hit ever since and one of my favorite to make. Hope you enjoy!
Provided by Ashley Bohacz
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 28m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl; beat with an electric mixer until smooth.
- Sift flour, baking soda, and salt together in a bowl. Beat slowly into the shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into the dough using a large spoon or your hands until evenly distributed.
- Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.
- Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 18.1 g, Cholesterol 11.6 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 80.4 mg, Sugar 9.4 g
More about "coconut pistachio kulfi popsicleice pop food"
PISTACHIO KULFI POPS RECIPE -SUNSET MAGAZINE
From sunset.com
5/5 (1)Total Time 6 hrs 30 minsServings 8Calories 178 per serving
- In a medium bowl, whip cream to soft peaks with a mixer. With the tip of a knife or a spoon, scrape vanilla seeds from pod and add to cream. Add condensed milk, whole milk, cardamom, pepper, and food coloring, if using, and beat cream 1 minute to rethicken a little. Stir in 1/3 cup pistachios by hand.
- Divide mix among 8 (1/4 cup) popsicle molds*. Freeze until slushy, about 1 hour; then insert sticks and freeze until solid, about 5 hours more.
- To unmold popsicles, either let sit at room temperature 5 minutes or run molds under warm water 10 to 15 seconds. Dip tops in remaining pistachios.
- *Find natural food coloring online or at most Whole Foods markets. We used 3-oz. Dixie cups for these pops.
COCONUT PISTACHIO KULFI - RELISH THE BITE
From relishthebite.com
5/5 (1)Category DessertCuisine IndianTotal Time 8 hrs 30 mins
CREAMY SAFFRON AND PISTACHIO KULFI POPSICLES - FOOD …
From foodnetwork.ca
Cuisine IndianCategory Dessert,Indian,SummerServings 8Total Time 15 mins
PISTACHIO KULFI RECIPE : SBS FOOD
From sbs.com.au
HEALTHY MATCHA POPSICLES RECIPE | CREAMY COCONUT MATCHA …
From youtube.com
PISTACHIO KULFI POPS - KITCHEN CAT - YOUTUBE
From youtube.com
PISTACHIO KULFI - ETHIVEGAN BY EDWARD DANIEL
From ethivegan.com
COCONUT KULFI RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
COCONUT KULFI POPSICLES RECIPES | RECIPEBRIDGE RECIPE …
From recipebridge.com
PISTA KULFI (PISTACHIO ICE CREAM) - MANJULA'S KITCHEN
From manjulaskitchen.com
PISTACHIO KULFI POPS ARE YOUR NEW FAVORITE DIY DESSERT
From spoonuniversity.com
KEEP COOL AND EAT A #POPSICLE! ENJOY THESE HEALTHY COCONUT …
From youtube.com
PISTACHIO KULFI POPS RECIPE | RECIPELAND
From recipeland.com
PISTACHIO KULFI POPS - YOUTUBE
From youtube.com
CARDAMOM, ROSEWATER AND PISTACHIO KULFI …
From pineappleandcoconut.com
COCONUT POPSICLE RECIPE BY QAZI FOOD SECRETS|POPSICLE …
From youtube.com
BEST CARDAMOM KULFI POPS - HOW TO MAKE CARDAMOM KULFI POPS
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love