Spiced Fruit Crisp Food
SPICED FRUIT CRISP
When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.
Nutrition Facts :
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
SPICED APPLE CRISPS
Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon
Provided by Rosie Reynolds
Categories Side dish, Snack
Time 50m
Number Of Ingredients 2
Steps:
- Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
- Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.
Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein
SPICED FRUIT CHIPS
Provided by Aida Mollenkamp
Categories dessert
Time 2h40m
Yield About 40 chips
Number Of Ingredients 4
Steps:
- Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.
- Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.
- Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.
SPLENDA APPLE CRISP
Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.
Provided by internetnut
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
- Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
- Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
- Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1
SPICED PEACH & APPLE CRISP
This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.
Provided by EdsGirlAngie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
- Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
- Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
- Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
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