Bbq Chicken Dip Food
BBQ CHICKEN DIP
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
- Spread onto bottom of shallow ovenproof dish.
- Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SLOW COOKER BARBECUE CHICKEN DIP
Steps:
- Combine all ingredients in the slow cooker. Cook on low for 1 1/2 hours, or until everything has melted. Stir and cover with more green onions, then serve with tortilla chips.
SUNNY'S BBQ CHICKEN AND PEPPERONI DIP
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in a skillet over medium heat. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes. Remove to a paper towel-lined plate to soak up the extra fat.
- In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate. Fold in the chicken, pepperoni and both cheeses. Pour everything into a 7-by-11-inch casserole dish.
- Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes. Serve warm with the dippers of your choice.
- In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes.
BBQ CHICKEN RANCH DIP
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.
Provided by Gumdrop
Categories Weeknight
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
- Crumble chicken over mixture.
- . Spread BBQ sauce over Chicken.
- Bake at 350 degrees about 20 minutes
- Serve with tortilla chips.
VELVEETA® BBQ CHICKEN DIP
Got some leftover cooked chicken and some fresh cilantro? Perfect. They're going to taste amazing in this warm, melty BBQ dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BBQ CHICKEN DIPPERS RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Provided by Hannah Williams
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams
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