Death By Chocolate Bundt Cake Food
DEATH BY CHOCOLATE CAKE
Make and share this Death by Chocolate Cake recipe from Food.com.
Provided by Burrheadssis
Categories Dessert
Time 55m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs, water, oil,& sour cream until smooth.
- Add the box of cake mix and pudding stirring until smooth.
- added chocolate chips, mixing just until blended.
- Pour into greased bundt pan.
- Bake at 350 degrees for 50 to 60 minutes.
- I sometimes garnish with powdered sugar when cooled.
DEATH BY CHOCOLATE: CHOCOLATE GANACHE
Steps:
- Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.
DEATH BY CHOCOLATE CAKE MIX
When I first tried this cake I got very possessive over the remaining pieces. This will be a big hit!
Provided by Mirj2338
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake the cake per the box instructions in a bundt pan.
- Put the cake on a large platter (because this is messy).
- When the cake is done and while still hot, poke holes with a fork.
- Pour sweetened condensed milk over the hot cake - it will soak inches.
- Cool.
- Pour caramel topping over top of cake and spread Cool Whip over the top.
- Sprinkle with the crushed Heath bars.
Nutrition Facts : Calories 350.7, Fat 16.2, SaturatedFat 6.4, Cholesterol 43.5, Sodium 362, Carbohydrate 49.5, Fiber 0.9, Sugar 29, Protein 5.4
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- Use a small amount (like a teaspoon) of cocoa OR flour (Cocoa will be prettier) to dust the pan.
- Tap the pan around and shake out excess.Combine the dry cake mix and dry pudding mix in a large bowl or stand mixer.Beat in the sour cream, water, oil, and eggs.
- Scrape the sides and bottom and beat well for at least 2 minutes to whip air into the cake.Fold in 2 cups of chocolate chips.Pour the batter into the prepared pan and bake for 55-58 minutes, or until a toothpick comes out clean.
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