Instant Mexican Style Hot Cocoa Food
MEXICAN HOT COCOA MIX
Get the recipe for Mexican Hot Cocoa Mix.
Provided by Emily Nabors Hall
Time 10m
Number Of Ingredients 5
Steps:
- Whisk together all ingredients in a medium bowl. Store in an airtight container for up to 2 months. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Whisk in 2 tablespoons cocoa mix. Serve immediately.
INSTANT HOT COCOA
Make and share this Instant Hot Cocoa recipe from Food.com.
Provided by CalicEe
Categories Beverages
Time 2m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients in the bottom of a mug.
- Add hot water.
- Enjoy!
Nutrition Facts : Calories 91.9, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.5, Sodium 47.8, Carbohydrate 20.1, Fiber 1.9, Sugar 17.1, Protein 4
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
MEXICAN HOT CHOCOLATE
Steps:
- Bring the 3/4 cup of water to a rolling boil.
- Add in the milk.
- Transfer the liquids to a mug.
- Add in the cocoa powder and chocolate syrup.
- Add in the cinnamon and chili powder.
- Stir until thoroughly combined.
- Top with your desired toppings.
- Enjoy!
Nutrition Facts : Calories 92 cal
INSTANT MEXICAN STYLE HOT COCOA
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender. It has some cinnamon in it and makes me think of winter with every sip. This recipe originally comes from Alton Brown's instant cocoa recipe. I've made some changes to make it my own and to get close to the taste of Ibarra
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 11 cups dry mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Stir slowly to combine.
- Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
- Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
- To use mix.
- Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.
INSTANT HOT COCOA WITH A KICK!
I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix.
Provided by rubia
Categories Beverages
Time 7m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in an air tight container.
- Add minimum of 3 tablespoons of mix to 6-8oz of hot water or milk, to taste.
- Number of servings depends on how much mix you use. I guessed on the actual number for the recipe.
Nutrition Facts : Calories 302.5, Fat 9.3, SaturatedFat 5.4, Cholesterol 31, Sodium 313.1, Carbohydrate 46.2, Fiber 1.4, Sugar 41.7, Protein 9.8
HOT MEXICAN SPICED COCOA
Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04
Provided by hotsunday
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 4 items together, in a good sized mug.
- Add boiling water, stir till smooth.
- Heat milk for 3 minutes over LOW heat until hot.
- Stir the milk into the cocoa mixture until well mixed.
- Stir in vanilla and almond extracts.
- Enjoy--.
Nutrition Facts : Calories 160.1, Fat 3.2, SaturatedFat 2.1, Cholesterol 12.2, Sodium 112.8, Carbohydrate 25, Fiber 2.2, Sugar 22.1, Protein 9.3
MEXICAN HOT COCOA
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
Nutrition Facts : Calories 184.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 26.6, Sodium 94.3, Carbohydrate 24.7, Fiber 1.9, Sugar 12.8, Protein 7.3
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
MEXICAN HOT COCOA MIX
Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Directions for mix:.
- Mix all ingredients together well.
- Store in airtight container.
- Yield approximately 2 cups.
- Directions for beverage:.
- In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
- Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
- Stir with whisk until warmed. Do not allow to burn.
- Stir almond extract into the warmed milk mixture just before serving.
- Add cinnamon stick for garnish if desired.
- Yield: 2 servings.
Nutrition Facts : Calories 614, Fat 11.8, SaturatedFat 7.2, Cholesterol 34.2, Sodium 413.4, Carbohydrate 125.4, Fiber 3.9, Sugar 107.5, Protein 10.1
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