Kevin And Amandas The Best Buttercream Frosting Everquot Food

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KEVIN AND AMANDA'S "THE BEST BUTTERCREAM FROSTING EVER"



Kevin and Amanda's

Make and share this Kevin and Amanda's "the Best Buttercream Frosting Ever" recipe from Food.com.

Provided by Ransomed by Fire

Categories     Dessert

Time 15m

Yield 1 frosting (for one cake), 1 serving(s)

Number Of Ingredients 5

1 cup shortening
4 cups powdered sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/3 cup heavy whipping cream

Steps:

  • Cream shortening in a mixing bowl until fluffy.
  • Add sugar slowly and continue creaming until well blended.
  • Add salt, vanilla, and whipping cream.
  • Mix on low speed until moistened.
  • Mix on high speed until frosting is fluffy.

Nutrition Facts : Calories 3974.9, Fat 234.6, SaturatedFat 69.5, Cholesterol 108.6, Sodium 617, Carbohydrate 481.4, Sugar 471.1, Protein 1.6

BEST BUTTERCREAM FROSTING



Best Buttercream Frosting image

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  • With an electric mixer, beat butter and sugar until fluffy.
  • Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

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