Surprise Salad Food

GINORMOUS FRUIT SALAD SURPRISE

Steps:

• In a small bowl, combine orange juice, vinegar, and sugar. Stir until blended and set aside.
• Place cucumber, blueberries, strawberries, and apple in a large bowl. Top with the orange juice mixture and stir gently to coat.
• Cover and refrigerate for at least 1 hour (overnight is best). Stir gently just before serving. Garnish with mint, if using. Enjoy!!!

STRAWBERRY SURPRISE SALAD

Steps:

• Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
• Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.

CAULIFLOWER "POTATO" SALAD

Steps:

• Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook until tender, 5 to 7 minutes. Drain well and cool to room temperature.
• Add the mayonnaise, mustard, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl and whisk to combine. Then add the cooled cauliflower, pickles, dill, eggs, celery and shallot. Mix until thoroughly combined. Serve at room temperature or cover and store in the refrigerator until ready to serve.

SURPRISE SALAD

Steps:

• Add the mustard and onion juice to the French dressing. While the vegetables are still warm, marinate them separately, each in 3/4 cup of the dressing. Set to chill for at least an hour.
• To serve, combine the potatoes and beans with the mayonnaise, and put them in a bowl lined with lettuce. Arrange the diced beets over the beans and potatoes. Rice the egg over these and sprinkle all with the chives and dill. Serve with marinated herring, or with thin rye bread sandwiches of cream cheese and anchovy paste.

SURPRISING BROCCOLI SALAD

Steps:

• Wash and cut broccoli crowns into bite size pieces.
• In large bowl,toss together broccoli,crumbled bacon,onion and cheese.
• In separate bowl,mix mayo,vinegar and sugar.
• pour onto broccoli mix.
• Chill in refrigerator until ready to serve.

SHRIMP SURPRISE SPREAD

Steps:

• In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
• In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
• Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

SURPRISE SALAD

Steps:

• Drain all fruit. Add dry pudding mix. Mix thoroughly. Add buttermilk and Cool Whip. Mix thoroughly.
• Right before serving, add the crushed cookies. The cookies are the Suprise!

SURPRISE APPLE SALAD

Steps:

• Add all ingredients to a large mixing bowl.
• Stir to combine.
• Refrigerate for 2 hours before serving.
• I spoon this into little dessert cups and serve.

QUICK AND EASY SURPRISE SALAD

Steps:

• First, cut the apples into pieces. Next cut the candy bars into pieces. They can be any size, small or medium, that you choose.
• Put the apple pieces and the candy pieces into a medium or large bowl. Then add the Cool Whip and mix until everything is mixed together.
• Refrigerate for two hours, and then serve.

SANDRA'S SURPRISE SALAD

Steps:

• Mix all ingredients and refrigerate until time to serve.

RICE SALAD SURPRISE

Steps:

• Slice the bananas and sprinkle with juice.
• Mix the raisins, peanuts, chives and rice together.
• Gently add the bananas into the rice mixture.
• Blend the honey, curry powder and tabasco sauce into the mayonnaise.
• Gently stir the mayonnaise mixture into the salad.
• Cover and refrigerate until cold.
• Allow to sit at least two hours for flavours to blend.
• Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon.

SURPRISE APPLE SALAD

Steps:

• In a large bowl, combine all ingredients. Refrigerate until serving.