Salad Greens With Honey Mustard Dressing Food
MIXED GREENS WITH HONEY MUSTARD DRESSING
The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings (3/4 cup dressing).
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SALAD GREENS WITH HONEY MUSTARD DRESSING
This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
SIMPLE GREEN SALAD WITH HONEY TOMATO VINAIGRETTE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the vinaigrette: Roughly chop the tomatoes and mix with 2 teaspoons salt and the sugar. Let macerate for 10 minutes to get the juices running, and then use your hands to crush the tomatoes. Place the tomatoes in a fine mesh strainer set over a saucepot. Use a rubber spatula to press all the liquid out of the tomatoes. Discard the solids and save all the sweet juice.
- Set the pot over medium heat and add the honey and garlic. Simmer for 10 minutes or so until you are left with about 1/2 cup worth of tomato juice.
- Turn the heat off and add in the Dijon mustard. Then whisk in the olive oil to make an emulsification and season with salt and pepper.
- For the salad: In a large bowl, add the greens and basil leaves. Pour over some of the vinaigrette to lightly coat the greens and gently toss. Shave some Parmesan over the top and finish with a few more cracks of fresh black pepper.
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
MIXED GREENS WITH MUSTARD DRESSING
Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
SALAD GREENS WITH HONEY-MUSTARD DRESSING
I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.
Provided by SharleneW
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing, combine all ingredients until blended.
- Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- Serve with extra dressing on the side.
Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8
MIXED GREENS WITH HONEY MUSTARD DRESSING
Categories Salad Leafy Green Mustard No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Arugula Gourmet
Yield Serves 4
Number Of Ingredients 10
Steps:
- Make dressing
- In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
- In a bowl toss together greens and dressing.
HONEY-MUSTARD SALAD DRESSING
A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time.
Provided by Lennie
Categories Salad Dressings
Time 3h
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except orange juice; if you're unsure as to how much horseradish to use, start with 1 heaping tsp and taste; add more if you wish.
- Thin dressing to pouring consistency with orange juice.
- Chill for at least 3 hours before using to allow flavours to blend; whisk or shake before pouring.
Nutrition Facts : Calories 182.7, Fat 1, SaturatedFat 0.1, Sodium 274.8, Carbohydrate 46.1, Fiber 1, Sugar 43.9, Protein 1.4
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