Great Green Beans Food

GREAT GREEN BEANS

Great Green Beans image

Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting.

Provided by Redneck Epicurean

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb sliced bacon, diced
1/2 cup fresh mushrooms, sliced
1 garlic clove, diced
2 (15 1/2 ounce) cans green beans
1 1/2 teaspoons soy sauce

Steps:

Place bacon into a large saucepan over medium heat.
Cook until browned, stirring occasionally.
Add the mushrooms and garlic, and reduce the heat to medium-low.
Let cook for a few minutes to soften the mushrooms.
Stir in the green beans and soy sauce, and heat through.

Nutrition Facts : Calories 221.6, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 408.1, Carbohydrate 11.1, Fiber 5.1, Sugar 2.2, Protein 7.4

GREAT GREEN BEANS

Great Green Beans image

-Janine Tueller Mickelson, Ames, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 cups cut fresh green beans
1 cup chicken broth
1 garlic clove, minced
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 tablespoon shredded Parmesan cheese

Steps:

In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender. , In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts :

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