Great Green Beans Food
GREAT GREEN BEANS
Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting.
Provided by Redneck Epicurean
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon into a large saucepan over medium heat.
- Cook until browned, stirring occasionally.
- Add the mushrooms and garlic, and reduce the heat to medium-low.
- Let cook for a few minutes to soften the mushrooms.
- Stir in the green beans and soy sauce, and heat through.
Nutrition Facts : Calories 221.6, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 408.1, Carbohydrate 11.1, Fiber 5.1, Sugar 2.2, Protein 7.4
GREAT GREEN BEANS
-Janine Tueller Mickelson, Ames, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender. , In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts :
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