AUGUST FIG COOKIES
Thick cookies made with fresh figs and walnuts are not overbearingly sweet, but just right. Taste great in the morning with some tea or lemonade!
Provided by berlinann
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
- Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
- Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
- Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 25.4 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 106.2 mg, Sugar 12.6 g
ITALIAN FIG COOKIES (CUCIDATI) RECIPE
Steps:
- Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again.
- Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a lightly floured surface and knead a few times until it comes together completely and looks smooth.
- Divide the dough into four equal pieces and wrap in plastic wrap. Refrigerate overnight.
- Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. Give it a couple of pulses to start grinding the fruit.
- In a separate bowl whisk together the granulated sugar, cinnamon, nutmeg, and allspice.
- Add the water and sugar mixture to the food processor and pulse until it grinds everything and comes together.
- Place in an air-tight container and refrigerate for at least overnight or longer.
- Preheat the oven to 325 degrees.
- Form the fig filling into ropes about the size of your little finger. To make it easier form all the filling and place them on a parchment paper-lined baking sheet.
- Using only one dough round at a time (leave the remaining dough refrigerated) on a well-floured surface, knead the dough a few times until it becomes smooth, roll the dough out fairly thin, about 1/8 inch thick.
- Trim the rough edges from the dough, place a rope on the dough edge. Lift the outer edge and start rolling it over the filling. Roll it completely over and trim it off. Place the seam side down.
- Slice each strip on the diagonal into about 1-inch pieces and place them on the prepared baking sheet about 1 inch apart.
- Bake for about 12-15 minutes or until the tops a light golden and bottoms are browned. Watch them closely, all ovens are different. You may need to rotate the baking sheets for even browning.
- Allow them to cool on the pan for about 2 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 79 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 18 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
FIG-FILLED COOKIES
Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield About 2-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Divide dough in half; cover and refrigerate for at least 3 hours., In a saucepan, combine the first eight filling ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until the fruit is tender and liquid is absorbed, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature., Roll out each portion of dough between two pieces of waxed paper into a 10x8-in. rectangle. Cut each into two 10x4-in. rectangles. Spread 1/2 cup filling down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment-lined baking sheets., Bake at 375° for 10-15 minutes or until lightly browned. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
CUCCIDATI-SICILIAN FIG COOKIES
Cuccidati, also known as Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, raisins, almonds, chocolate, jam, honey, and spices. The perfect cookie to give as a gift!
Provided by Lora
Categories Dessert
Time 1h12m
Number Of Ingredients 19
Steps:
- In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
FRESH FIG NEWTONS
Fresh Fig Newton are a homemade version of the popular store bought cookies, made with fresh figs!
Provided by Heather Tullos
Categories Cookies
Time 1h30m
Number Of Ingredients 14
Steps:
- In a medium-sized, heavy-bottomed saucepan, make the filling. Bring the figs, 1/2 cup brown sugar, lemon zest, and 1 teaspoon vanilla to a low boil, stirring as needed.
- Reduce the heat and simmer for 40-50 minutes, occasionally smashing the larger pieces with the back of a fork and stirring. They will cook down and thicken with a jam-like consistency.
- Remove the filling from the heat and cool completely. See Note**
- Preheat the oven to 350. Butter a 9 X 13 baking dish, then line with parchment paper or foil then butter the parchment or foil. Use plenty of butter.
- In a medium sized bowl whisk together the flours, baking powder, and salt.
- In a large bowl, beat the butter and 1 1/2 cups brown sugar until it's fluffy. Add the orange zest and eggs. Beat on medium until the dough comes together. Then stir in the vanilla.
- Gradually incorporate the flour mixture with the mixer on low. The dough will be sticky.
- Butter two "pan-sized" pieces of foil or parchment paper, measure 1 1/2 cups of the dough out, and roll or press the dough in between the pieces. This will be your top crust, so get it into a rectangle-ish shape if you can. Put it in the freezer.
- Press the remaining dough into the prepared baking dish and bake for about 20 minutes. It will be pretty and golden brown.
- Spread the fig filling across the baked crust and then get the top crust out of the freezer.
- Gently peel the foil or paper away from the frozen cookie crust and then place it over the top of the fig filling. Pat any stray crust pieces into place.
- Bake for another 20-25 minutes. Watch it closely! The top will turn a nice golden color.
- Let the whole thing cool completely in the pan, on a wire rack if you have one. Once cooled, lift the parchment (or foil) out of the pan and slice into squares.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, Sodium 0 grams sodium, Sugar 0 grams sugar
ITALIAN FIG COOKIES
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Categories Cookies Fruit Dessert Bake Christmas Raisin Fig Almond Walnut Brandy Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 1/2 dozen cookies
Number Of Ingredients 27
Steps:
- Make filling:
- Pulse figs and raisins in a food processor until finely chopped, then stir together with remaining filling ingredients in a bowl. Chill, covered, at least 8 hours.
- Make dough:
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Add butter and blend with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add eggs, milk, vanilla, and zest and stir with a fork until a soft dough forms. Halve dough and gather each half into a ball, then flatten each half into a rough 6- by 4-inch rectangle between sheets of plastic wrap. Chill until firm, at least 8 hours.
- Form cookies:
- Preheat oven to 350°F.
- Roll out 1 rectangle of dough (keep remaining dough chilled) into a 15- by 14-inch rectangle on a well-floured surface with a floured rolling pin. Trim to a 13- by 10-inch rectangle (chill trimmings), then cut into 4 (10- by 3 1/4-inch) strips. Arrange 1/3 cup filling in a 1-inch-wide log lengthwise down center of each strip, then fold sides of each strip up over filling to enclose it, pinching edges together to seal. Turn rolls seam-sides down and press gently to flatten seams. Cut logs crosswise with a floured knife into 1 1/2-inch-wide slices and arrange 1/2 inch apart on buttered large baking sheets. Make more cookies in same manner with remaining chilled dough, trimmings (reroll once), and filling.
- Bake cookies in batches in middle of oven until golden around edges, 16 to 20 minutes. Transfer cookies to racks and cool until warm, about 10 minutes.
- Make icing while first batch of cookies bake:
- Whisk together confectioners sugar, vanilla, and enough orange juice to make a pourable icing.
- Brush icing on warm cookies and decorate with nonpareils (if using), then cool completely.
- Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).
More about "august fig cookies food"
31 DELICIOUS RECIPES TO COOK IN AUGUST | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Reviews 24Estimated Reading Time 2 mins
AUGUST FIG COOKIES - YUM TASTE - TASTY AND YUMMY RECIPES
ITALIAN FIG COOKIES - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
Estimated Reading Time 3 mins
FIG BREAKFAST COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 40 minsCategory FigsCalories 123 per serving
NOW BRING US SOME FIGGY PUDDING: FIG RECIPES FROM AUGUST ...
From gardentherapy.ca
Reviews 25Estimated Reading Time 2 mins
ITALIAN FIG COOKIES {CUCIDATI} | WISHES AND DISHES
From wishesndishes.com
5/5 (5)Category DessertCuisine ItalianTotal Time 57 mins
10 BEST FRESH FIG COOKIES RECIPES - YUMMLY
From yummly.com
MASCARPONE FIG JAM COOKIES | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 4Category CookiesServings 3
- Beat together the butter and sugar until light, then add the egg and vanilla, and mix until smooth.
- Sift together the dry ingredients, and fold them into the butter mixture, mixing just until combined.
ITALIAN FIG COOKIES (CUCIDATI COOKIES) - JUGGLING ACT MAMA
From jugglingactmama.com
5/5 (19)Category DessertCuisine ItalianTotal Time 2 hrs 57 mins
- Add the flour, baking powder, sugars, and salt into a food processor fitted with a metal blade. Pulse to mix.
- Toast the unblanched almonds in a skillet for a couple of minutes until you smell their nuttiness. Remove from the heat.
- In a mixer fitted with a whisk attachment, add the powdered sugar and orange juice. Whisk until the glaze is thickened. If it is too thin, add a little more powdered sugar. If it is too thick, add a little more milk.
- Once the glaze has hardened, store the cookies in an airtight container. Use parchment paper to layer the cookies.
AUGUST FIG COOKIES RECIPE RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CookiesServings 24Total Time 35 mins
- Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl. Stir into sugar mixture.
CHEWY OATMEAL FIG COOKIES RECIPE - WILD WILD WHISK
From wildwildwhisk.com
5/5 (17)Total Time 26 minsCategory DessertCalories 354 per serving
- Toast the pecans in a skillet over medium heat for a few minutes until slightly toasty and fragrant. Roughly chop the nuts and add to a medium mixing bowl along with the rolled oats, and a cup of chopped dried fig. Stir together and set aside.
- In a small mixing bowl, stir together flour, baking powder, baking soda, salt and cinnamon until even distributed. Set aside.
- In a large mixing bowl or in the bowl of your stand mixer, add softened butter and brown sugar, beat with the paddle attachment on medium speed until light and fluffy, about 1-2 minutes. Add egg and vanilla extract, and continue beating until thoroughly combined, another 1 - 2 minutes.
- Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the nut, oat and fig mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of the bowl to ensure even mixing.
HOMEMADE FIG NEWTONS ~ TASTY FIG COOKIES - OF BATTER AND DOUGH
From ofbatteranddough.com
5/5 (3)Total Time 1 hr 45 minsCategory CookiesCalories 119 per serving
- In a medium size bowl, add the all-purpose flour, whole wheat flour, cornstarch, baking powder, salt and cinnamon and stir with a wire whisk to combine.
- If the figs have stems, remove them. Add the figs, orange juice and water to a saucepan over medium heat and simmer for 10 minutes. Remove the pan from the heat and let sit until cooled to room temperature. (You can also allow the figs to sit overnight in the cooking liquid, covered in the refrigerator.)
OATMEAL FIG COOKIES - OWLBBAKING.COM
From owlbbaking.com
4.5/5 (4)
- Measure the oats into a food processor. Pulse several times until the oats are about half in size. Set aside.
FIG THUMBPRINT COOKIES - MOMMY MOMENT
From mommymoment.ca
5/5 (3)Category PaleoServings 45Total Time 2 hrs 12 mins
- Soak the chopped figs in the hot water and orange juice and set aside for a 1-3 hours. Add the maple syrup and wild orange essential oil. Blend mixture in a vitamix or mix until it has a thick jam consistency.
- For the cookies, mix together the dry ingredients. In another bowl, mix the wet ingredients. Pour the wet mixture into the dry mixture and stir till well combined.
- Use a tsp amount of dough to roll small balls of dough and place on parchment paper on a cookie sheet. Use your thumb or small spoon to make a thumbprint type indent in each cookie. Fill each indent with the prepared fig mixture. Bake at 375 for 12 -13 minutes.
OATMEAL COOKIES WITH DRIED FIGS RECIPE - FOOD & WINE
From foodandwine.com
4/5 (6)Total Time 1 hr 30 minsCategory Bread + Dough
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the dried figs into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Bake for 12-14 minutes or until the cookies are lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
NEWTONS COOKIES FIG FRUIT CHEWY - 12-2 OZ - SAFEWAY
From safeway.com
Brand NewtonsPrice $5.99
FIG COOKIES - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
IMPERFECT & FABULOUS: OATMEAL & FIG BUTTER COOKIES
From imperfectandfabulous.blogspot.com
Estimated Reading Time 3 mins
AUGUST FIG COOKIES | RECIPE | FIG COOKIES, FIG RECIPES ...
From pinterest.com
4.8/5 (30)Total Time 35 minsServings 24
AUGUST FIG COOKIES | RECIPE | FIG COOKIES, FIG RECIPES ...
From pinterest.co.uk
FIG ICE CREAM - FIG DESSERT RECIPES
From worldrecipes.org
AUGUST FIG COOKIES - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
FIG AND ALMOND COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
7 FIG COOKIES TO MAKE WITH FRESH OR DRIED FRUIT | ALLRECIPES
From allrecipes.com
CUCIDATI! (ITALIAN FIG COOKIES) - PROUD ITALIAN COOK
From prouditaliancook.com
VIRGINIA RECIPES | ALLRECIPES
From allrecipes.com
83 AUGUST SEASONAL RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPES FOR FIGS COOKIES
From tfrecipes.com
THE HORROR SHOW OF THE FIG - PASTE
From pastemagazine.com
FIG AND CHOCOLATE CHUNK COOKIES RECIPES
From tfrecipes.com
HOME | FIGS MARKET
From figsmarket.com
REPUBLIQUE’S FIG-TAHINI COOKIES | FOOD GAL
From foodgal.com
AUGUST FIG COOKIES | RECIPE | FIG RECIPES, FIG COOKIES ...
From pinterest.ca
AUGUST FIG COOKIES RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
ITALIAN FIG COOKIES / CUCCIDATI | CIAO ITALIA
From ciaoitalia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love