Rick Baylesss Queso Fundido Food

QUESO FUNDIDO

Queso Fundido image

Provided by Bobby Flay

Number Of Ingredients 8

Ingredients

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound Monterey Jack, grated
1/2 pound goat cheese crumbled
2 poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, grilled and finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground pepper

Steps:

Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.

RICK BAYLESS'S QUESO FUNDIDO

Rick Bayless's Queso Fundido image

Make and share this Rick Bayless's Queso Fundido recipe from Food.com.

Provided by KathyP53

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice
2 fresh jalapenos, seeded and minced (I only used one)
1 small onion, cut into 1/4-inch dice
kosher salt
3 tablespoons tequila
1/2 lb monterey jack cheese, shredded
1/4 cup chopped cilantro

Steps:

Heat olive oil in large skillet. Add diced tomatoes, minced jalapenos, diced onion, and a large pinch of salt. Cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes.
Reduce heat to low. Add cheese and cook, stirring constantly, until fully melted, about 30 seconds.
Quickly transfer queso to a serving bowl. Sprinkle with cilantro and serve immediately with tortilla chips.

Nutrition Facts : Calories 175.2, Fat 13.9, SaturatedFat 7.6, Cholesterol 33.8, Sodium 206, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 9.8

QUESO DIP WITH TEQUILA BY RICK BAYLESS

Queso Dip With Tequila by Rick Bayless image

No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.

Provided by College Girl

Categories < 15 Mins

Time 11m

Yield 3 cups-ish, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 tomatoes, 1/4 inch dice
2 jalapenos, seeded and minced
1 onion, 1/4 inch dice
salt
2 tablespoons tequila
1/2 lb monterey jack cheese, shredded (3 cups)
1/4 cup cilantro, chopped
tortilla chips

Steps:

In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

GREEN QUESO FUNDIDO

Green Queso Fundido image

Not only is it fun to say, it's tasty. Another from Rick Bayless on PBS. You need to make the Chorizo Verde, but not to worry, I posted that also. I could not find one on 'Zaar'. I did forget the spinach so I had to do plan 'B'. This over white rice. It was incredible.

Provided by Tugar357

Categories Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium white onion, sliced
5 ounces green chorizo sausage
3 tablespoons beer
2 cups spinach leaves, coarsely chopped
8 ounces monterey jack cheese, shredded
12 flour tortillas
1 cup salsa

Steps:

1.Here is where Rick and I differ. I caramelized the onions a little before adding the Chorizo. He likes them crunchy.
2. Prepare the flavorings. Heat the oil in a large (10-inch) skillet over medium heat. Add the onion and chorizo and cook, stirring regularly and breaking up any clumps, until the chorizo is cooked through, about 10 to 15 minutes. Add the beer or other liquid ( white wine, tequila, water, or chicken stock) and the spinach; stir until the liquid has evaporated and the mixture is once again dry looking.
3. Finish the queso fundido. Reduce the heat to medium-low, sprinkle the cheese evenly over the vegetables and stir slowly and constantly until just melted-too long over the heat and the cheese will become tough, oily and stringy. Immediately scoop into a warm serving dish (a small fondue dish with a tea light below is ideal) and serve with warm tortillas and salsa for making soft tacos.
NOTE: If you use beer, Monterrey Jack is the best cheese.

Nutrition Facts : Calories 763.3, Fat 45.7, SaturatedFat 19.2, Cholesterol 84.8, Sodium 1735.6, Carbohydrate 54.9, Fiber 4.6, Sugar 5.2, Protein 32.5

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In a large skillet, heat the olive oil. Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.
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