Quinoa Seed Crackers Recipe By Tasty Food

QUINOA SEED CRACKERS RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (165°C.)
• In a medium bowl, add the chia seeds and water.
• Mix until well combined then let stand for 5 minutes until a gelatinous texture is reached.
• In a large bowl add the quinoa, pumpkin seeds, sesame seeds, salt, pepper, and chia seed mixture.
• Transfer the mixture onto a parchment paper-lined baking sheet with spatula.
• Spread into an even layer.
• Bake for 30 minutes.
• Remove from oven then cut into desired cracker shapes.
• Carefully flip each cracker.
• Bake for 25 minutes.
• Remove and allow to cool for 10 minutes.
• Store in an airtight container for up to one month.
• Add hummus, if desired.
• Enjoy!

FLAX QUINOA CRACKERS (GLUTEN-FREE)

Steps:

• Soak flax seeds in water for 15 minutes.
• Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
• Mix ground quinoa with soaked flax seeds (do not strain)
• Add olive oil, sea salt, and baking powder.
• Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
• Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
• For a raw version you can omit baking powder, dehydrate, score, and flip.