SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
RECIPE: SIMPLE & DELICIOUS SMOKED SALMON CANAPéS
Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes. Ideal for parties.
Provided by Helen Best-Shaw
Categories Canapé
Time 21m
Number Of Ingredients 8
Steps:
- Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.
- minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.
- Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.
- Serve immediately.
Nutrition Facts : Calories 138 kcal, Protein 19 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 812 mg, ServingSize 1 serving
SMOKED SALMON CANAPE WITH GREEN OLIVE GRAPEFRUIT TAPENADE
Steps:
- In a food processor, pulse the olives, mint, handful of chives, half of the grapefruit zest, all of the grapefruit juice, cumin, cinnamon, and olive oil. Dont over process, it should be a little chunky, but still finely chopped.
- Pour the Champagne into a small saute pan with coriander seeds. Bring to a boil over medium-high heat and reduce until it just turns syrupy. Strain the mixture and set aside to cool.
- In a small bowl, stir together the cooled Champagne "syrup", remaining grapefruit zest, honey, sumac, and creme fraiche. Season the mixture with salt, and pepper, to taste.
- Heat a grill pan or large nonstick skillet and warm the naan bread on both sides. Cut the bread in half from top to bottom, then crosswise into 1-inch wide pieces. Smear each one with some tapenade, then top with a small piece of salmon, a piece of grapefruit and dollop of creme fraiche. Balance a short length of chive on top if you want to be extra fancy!
SMOKED SALMON CANAPES
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
SMOKED SALMON BLINI CANAPéS
Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
Provided by Smiths of Smithfield
Categories Starters & nibbles
Yield 20-24
Number Of Ingredients 7
Steps:
- Use a lemon zester to remove thin strips of zest from the lemon, taking care to avoid the white pith, which tastes bitter. Put the strips to one side.
- To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees and cut across the strips again so that end up with fine dice. Place into a bowl.
- Add the juice of half of the lemon, or more to taste, and season with freshly ground black pepper.
- Add the finely chopped shallot and mix well.
- To serve, spread a layer of soured cream onto each blini. Place a spoonful of the salmon mixture on top of the soured cream and garnish each with a small sprig of dill and a strip of lemon zest.
SMOKED SALMON MOUSSE CANAPES
Time 25m
Yield About 24 canapés
Number Of Ingredients 8
Steps:
- Small dill sprigs for garnish Place the salmon, lemon juice, dill and mustard in a food processor. Pulse until the salmon is finely chopped. Add the cream cheese and whipping cream and pulse until you create a salmon mixture that is very smooth and light. Season the mousse with salt and pepper. Arrange cocktail rounds on a platter. Transfer salmon mixture to a piping bag fitted with a star tip. Pipe some salmon mousse on each cocktail round. Chill canapés, uncovered, until mousse is set, and then tent with plastic wrap until ready to serve. When ready to serve, uncover, garnish each canapé with a small dill sprig, and serve. Note: Treasure Island brand smoked salmon was used in this recipe. Pumpernickel cocktail rounds are available in the deli department. If unavailable, cut slices of rye bread into rounds or use a sturdy cracker as base for the canapé.
SMOKED SALMON CANAPéS
Steps:
- Slice the mini cucumbers into evenly-sized discs. Set on a platter, evenly spaced.
- Next cut the smoked salmon filets into small, evently-sized triangles or squares. Roll/fold and place on the cucumber slices tip-side down so the salmon stays rolled/folded. You want the salmon to be slightly smaller than the cucumber once placed on the cucumber.
- Combine lemon juice and mayonnaise in a small bowl. Place in a piping bag fitted with a round size 1 or 2 tip. Gently and carefully pipe a small dot of lemon/mayo mix on top of each canapé.
- Finally, garnish each canapé with a small sprig of dill. Be patient with this part, and it may require some tweezers.
- Serve immediately, or store plated in the fridge for up to one hour.
25 MINUTE SMOKED SALMON CANAPéS WITH CUCUMBER
Looking for an easy, yet super elegant dinner party appetizer idea? These smoked salmon canapés with cucumber are the perfect bite sized food. The canapés are made with seafood and a lemon artichoke cream cheese spread. These party snacks can be served cold, making them an easy dish to whip together. Serve the salmon canapé appetizers alone, or with your other favorite hors d'oeuvres for a full party spread.
Provided by Jessica Mode
Time 25m
Number Of Ingredients 10
Steps:
- Heat oven to 200°F.
- Toast pita bread straight on the oven racks for 15 minutes until golden brown and warmed.
- To a blender add in cream cheese, artichoke hearts, garlic cloves, lemon, parsley, and salt. Blend until thoroughly combined and no large pieces of artichoke remain. Add mixture to a piping bag fitted with Wilton 1M tip. Set aside.
- Using a vegetable peeler, carefully and slowly shave long ribbon-like strips of cucumber. Be careful not to break the strips as you peel. Set aside.
- To assemble the canapé, cut toasted pita into 2.5 inch circles using a cookie cutter or jar lid. Spread a thin layer of butter over the pita. Pipe cream cheese along the top of the pita, gently twisting as you pipe to help release at the tip. Take a strip of cucumber and gently fold it over on itself four times, being sure to tuck the ends behind the nicely folded ribbon. Place the cucumber ribbon on the piped cream cheese, making sure it sticks in place. Take two strips of salmon, and gently roll together form a rose. Place the salmon rose in the center of the canapé. Serve immediately.
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SALMON CANAPES
This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup spread.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
SMOKED SALMON CANAPES
I like these at Christmas time because of the red, green colors. (they are good anytime tho) Relatively low cal . for the festive season
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 32 Canapes, 8 serving(s)
Number Of Ingredients 7
Steps:
- With a vegetable peeler remove and discard a long strip of the green outer peel.
- On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips). Rotate the cuke a quarter turn and continue paring.
- You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels.
- Blend together the cream cheese, smoked salmon and horseradish.
- (You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar.
- Garnish the serving platter with parsley or dill.
Nutrition Facts : Calories 90.5, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.2, Sodium 229, Carbohydrate 6.2, Fiber 0.7, Sugar 2.2, Protein 5.7
SMOKED SALMON (LOX) CANAPES
Make and share this Smoked Salmon (Lox) Canapes recipe from Food.com.
Provided by spatchcock
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cream cheese, salmon, and dill.
- Spread the salmon mixture on top of each round.
- Arrange on a plate and top with diced onion.
- Season with freshly ground pepper.
- Garnish with lemon wedges and fresh dill.
Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 4.3, Cholesterol 23.9, Sodium 146.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 3.6
SMOKED SALMON CANAPéS | SLIMMING & WEIGHT WATCHERS FRIENDLY
These Smoked Salmon Canapés taste so amazing that you'd never guess that they were slimming friendly! These are fantastic if you're counting calories or following a plan like Weight Watchers.
Provided by Emma T
Categories Party Food Snacks
Time 20m
Number Of Ingredients 8
Steps:
- Place three wide slices of smoked salmon onto a board. Put the rest of the smoked salmon into a food processor with the quark and blitz until pureed and smooth.
- Split the salmon mixture into three.
- Into one mix the zest of the lime and chilli flakes. Into the second mix the zest of the lemon and black pepper. Into the last mix the cucumber and dill.
- Place the flavoured salmon mixtures onto the middle of each of the saved slices of smoked salmon, and carefully roll.
- Cut each piece into 8. Garnish with a little lime or lemon zest, or sprig of dill depending on which flavour you are serving.
Nutrition Facts : Calories 11 kcal, Carbohydrate 0.3 g, Protein 2 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 2 mg, Sodium 67 mg, Fiber 0.04 g, Sugar 0.1 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
SMOKED SALMON CANAPES
An easy canape to serve with champagne. Other ingredients that go really well with smoked salmon and can be incorporated into these canapes - by either mixing into the sour cream or creme fraiche, using as a garnish on top or substituting for the toast - include dill, capers, boiled and finely chopped eggs, cucumber, chives, lemon and beetroot.
Provided by Jeremy and Jane Strode
Categories Finger-food
Time 30m
Yield MAKES about 30
Number Of Ingredients 7
Steps:
- Slice baguette into 5mm-thick slices. Place them on a tray and drizzle with a small amount of olive oil and season. Toast in a moderate oven for 5 minutes or until crisp and the edges have begun to turn golden. Remove and allow to cool. Cut into rounds. (These toasts can be used for a variety of other canapes and store well in an airtight container.) Spread each toast with a little sour cream or creme fraiche. Cut slices of smoked salmon in half and twist around your finger to fit neatly on top of toast and achieve some height. Place a small dollop of sour cream on top and garnish with salmon roe. Season with white pepper and sea salt.
SMOKED SALMON MOUSSE CANAPé
Creamy smoked salmon and cream cheese canapes
Provided by Rachi
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to the Vitamix or blender. Blend it on a pulse setting 5 times, until creamy and smooth
- Place the smoked salmon mousse into a piping bag with a star-shaped nozzle
- Cut cucumber rounds that are 1 cm thick
- Pipe the smoked salmon mousse onto the cucumbers, garnish with dill leaves and serve
SMOKED SALMON CANAPES
These easy smoked salmon canapes with cream cheese are the perfect appetizer or starter for parties. With only 4 ingredients required, salmon bites are both simple to make, and taste amazing!
Provided by Tonje
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Place the blinis or crostinis on a serving tray or cutting board.
- Spread a thick layer of cream cheese on top of crostinis or blinis.
- Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill. Keep the canapes refrigerated, or serve them immediately.
Nutrition Facts : Calories 109 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 237 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FILO SMOKED SALMON CANAPE RECIPE
Sophisticated, delicious and a breeze to prepare - our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
Provided by Jules Mercer
Categories Snack, Starter
Yield Serves: 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/Gas 5. Lay the filo pastry out on a board. Brush the sheet with melted butter and egg, and scatter sprigs of dill and then top with another sheet and repeat until all the sheets are finished, top with a final brush of butter.
- Cut the phyllo into bite-sized shapes. Place on a baking sheet and bake for 5-8mins until golden brown and crispy. Remove and allow to cool.
- To serve, spoon a small blob of boursin onto each bite, top with smoked salmon and herbs.
Nutrition Facts : @context https, Calories 61 Kcal, Fat 4 g, SaturatedFat 0.5 g, Carbohydrate 1.2 g
SMOKED SALMON CANAPES APPETIZER RECIPE
Smoked salmon canapes appetizer recipe. Very easy and tasty canapes with smoked salmon, rye bread, cream cheese, and fresh dill. The textures...
Provided by myediblefood
Categories Appetizers
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'myediblefood_com-leader-1','ezslot_10',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsSpread reduced-fat cream cheese on rye bread.Top with the slice of smoked salmon.Garnish with dill sprigs. Serve immediately.
Nutrition Facts : Nutrition facts 288 calories 24 grams fat
More about "smoked salmon canapes food"
SMOKED SALMON CANAPéS WITH CREAM CHEESE RECIPE | CANAPé ...
From redonline.co.uk
Servings 18Total Time 20 minsCategory Cocktail Party, Dinner Party, Dinner
- Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
- Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls.
- Cut the smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.
CANAPéS WITH SMOKED SALMON - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
4.3/5 (65)Total Time 30 minsCategory AppetizerCalories 41 per serving
SMOKED SALMON CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 8Category Canapé
SMOKED SALMON CANAPéS - READER'S DIGEST
From readersdigest.ca
Category Hors D'oeuvres
SMOKED SALMON CANAPéS | TRADITIONAL APPETIZER FROM …
From tasteatlas.com
20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
From myrecipes.com
10 BEST SMOKED SALMON CANAPES RECIPES - YUMMLY
From yummly.com
SMOKED SALMON CANAPES | JAMIE OLIVER PARTY FOOD RECIPES
From jamieoliver.com
Category Quick FixesCalories 87 per servingTotal Time 10 mins
- Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil. Also try:
SMOKED SALMON CANAPéS (IN 10 MINUTES OR LESS) - SNIPPETS ...
From snippetsofparis.com
4.3/5 (7)Total Time 11 minsCategory Appetizers And StartersCalories 633 per serving
SMOKED SALMON CANAPES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Smoked Salmon RecipesCalories 41 per servingTotal Time 25 mins
- With a vegetable peeler, remove and discard a long strip of dark green skin from one side of one of the cucumbers. On that same side, continue to pare long thin strips edged in dark green until you reach the seedy portion--you should get about 3 strips. Rotate cucumber a quarter turn and continue paring, working your way around the cucumber. Repeat with the remaining cucumbers--you will need about 3 dozen strips in total. Bring a saucepan of water to a boil. Add the cucumber strips and blanch for 5 seconds. Immediately drain and refresh under cold running water. Lay the strips on paper towels to dry.
- Blend cream cheese, smoked salmon and horseradish in a small bowl. Shortly before serving, spread about 2 teaspoons of the salmon mixture on each slice of bread. Arrange a cucumber strip over each canape and top with a few eggs of salmon roe (or red caviar). Garnish with pepper and a dill sprig.
10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
From bbcgoodfood.com
- Smoked salmon risotto. Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. This simple dish oozes sophistication. The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish.
- Smoked salmon with eggs. If you've not tried salmon with eggs, we recommend you do so soon. Go for this delicious scramble for breakfast. It's guaranteed empty plates – who could resist mopping up buttery eggs with a Tabasco kick with a second helping of hot toast?
- Smoked salmon with scones and potato cakes. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe.
- Smoked salmon pâté. Blitzing smoked salmon into a creamy pâté allows for use of thrifty fish trimmings. As unglamorous as they sound, they are a lot cheaper than traditional slices and nobody will tell the difference once cut up really small.
- Smoked salmon gratin. As much as this beautiful fish deserves to take centre stage, it also works well dotted into spectacular side dishes. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner.
- Smoked salmon sushi and smaller bites. There are infinite opportunities to use smoked salmon in the wonderful world of canapés. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too.
- Potted smoked salmon. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. But a mix of both smoked and fresh salmon works a treat.
- Smoked salmon tart. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper.
- Smoked salmon soup. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour.
- Smoked salmon pasta. If you've not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill.
PUMPERNICKEL SMOKED SALMON CANAPéS | METRO
From www1-ppr.metro.ca
4/4 (1)Total Time 10 minsServings 25
SMOKED SALMON CANAPES - FOODVOYAGEUR.COM
From foodvoyageur.com
Category Short Eats
PUMPERNICKEL SMOKED SALMON CANAPéS | METRO
From metro.ca
4/4 (1)Total Time 10 minsServings 25
EASY SMOKED SALMON AND CREAM CHEESE CANAPéS - BBC FOOD
From bbc.co.uk
Servings 40-50Category Starters & Nibbles
SMOKED SALMON CANAPéS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 2 hrs 15 minsServings 25Calories 133 per serving
SMOKED SALMON ON RYE BREAD CANAPéS RECIPE | CHRISTMAS ...
From realfood.tesco.com
5/5 (1)Category CanapesCuisine ScandinavianTotal Time 35 mins
SMOKED SALMON TEA SANDWICHES (CANAPéS)
From natashaskitchen.com
5/5 (15)Category EasyCuisine $7Total Time 20 mins
SMOKED SALMON CANAPéS RECIPE | BOURSIN CHEESE
From boursin.com
Servings 12Total Time 21 minsCategory Appetizer
EASY SMOKED SALMON CANAPES - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Cuisine Contemporary, Russian/UkrainianCalories 74 per servingCategory Appetizers
HOW TO MAKE SMOKED SALMON CANAPéS - BEST SMOKED SALMON ...
From youtube.com
THE 20+ BEST SALMON RECIPES - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST SALMON CANAPES APPETIZER RECIPES - YUMMLY
From yummly.com
10 BEST SMOKED SALMON CANAPES RECIPES - YUMMLY
From yummly.co.uk
10 BEST SMOKED SALMON CANAPES RECIPES - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON CANAPES - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
SMOKED SALMON & HORSERADISH CANAPéS VIDEO - JAMIE OLIVER
From jamieoliver.com
BEST SMOKED SALMON RECIPE | JAMIESJOURNEY40
From jamiesjourney40.blogspot.com
SEATTLE SMOKED SALMON RECIPE, BRINED WITH HONEY AND OLD ...
From smoker-cooking.com
SMOKED SALMON CANAPES - TASSAL TASSIE SALMON
From tassal.com.au
SMOKED SALMON CANAPES - THRIFTY FOODS
From thriftyfoods.com
REGAL MAPLE SMOKED SALMON CANAPéS | RECIPES | REGAL KING ...
From regalsalmon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love