Parrot Bay Breeze Food
ROSARITA BAY BREEZE
Make and share this Rosarita Bay Breeze recipe from Food.com.
Provided by Noo8820
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the ice cubes into a 12 fl oz high ball glass and pour in the tequila and cranberry juice.
- Float the pineapple juice over the top of the drink and enjoy!
Nutrition Facts : Calories 216, Fat 0.4, Sodium 8, Carbohydrate 54.1, Sugar 47.5
RED LOBSTER PARROT BAY COCONUT SHRIMP
The best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor
Provided by Dropbear
Categories Lunch/Snacks
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pina colada dipping sauce first by combining all the ingredients.
- Cover this and let it chill out in the fridge while you make the shrimp.
- Heat oil to 350 degrees.
- Measure 3/4 cup of flour into a medium bowl.
- In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt.
- Stir milk and rum into flour mixture.
- Let this batter stand for five minutes.
- While the batter rests, combine panko breadcrumbs and shredded coconut into a third medium bowl.
- Butterfly cut each shrimp before you start the battering: Use a sharp knife to slice through the top of the shrimp (where the vein was) so that you can spread the shrimp open.
- Leave the tail intact.
- To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture.
- Arrange the shrimp on a plate until all of them are battered.
- Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown.
- Remove shrimp to a rack or paper towels to drain.
- Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa.
Nutrition Facts : Calories 537.8, Fat 15.7, SaturatedFat 10.2, Cholesterol 61.6, Sodium 490.5, Carbohydrate 85, Fiber 3.5, Sugar 26.9, Protein 14.4
BAY BREEZE
Make and share this Bay Breeze recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a shaker or glass with ice and shake or stir. Serve over ice!
Nutrition Facts : Calories 151.1, Fat 0.1, Sodium 2.2, Carbohydrate 11.6, Fiber 0.1, Sugar 9.6, Protein 0.1
PARROT BAY BREEZE RECIPE
I've been searching for recipes to use up coconut rum that was given me, and I found this on the internet. I've not tried it yet, so no idea whether it tastes good or not.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a highball glass over crushed ice. Stir well, and serve.
Nutrition Facts : Calories 176.1, Fat 0.2, Sodium 3.3, Carbohydrate 19.1, Fiber 0.2, Sugar 15.7, Protein 0.3
CANADIAN BAY BREEZE
Make and share this Canadian Bay Breeze recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour ingredients in a tall glass filled with ice. Garnish with cherry juice, cherry and cranberries.
Nutrition Facts : Calories 151.1, Fat 0.1, Sodium 2.2, Carbohydrate 11.6, Fiber 0.1, Sugar 9.6, Protein 0.1
BAY BREEZE
Fruity drink that is great for a late afternoon stroll on the beach, or sitting on the deck watching the waves roll in. And it's made from ingredients you usually have on hand.
Provided by breezermom
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a large shaker filled with ice and mix well.
- Strain into ice-filled glasses.
- Garnish with a lime wedge.
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